The Ranch House Grill Menu and Prices

$9.50

Creamy style pate laced with cognac, served with ranch house rye bread, cucumber chips & spanish olives.

$12.50

Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream.

$10.00

Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce.

$13.00

Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil.

$9.00

Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette.

$13.00

A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette.

$13.00

Grilled swordfish over assorted baby lettuce tossed with walnut oil, lime juice, garlic& fresh dill garnished with red onion and avocado.

$12.00

Slow cured smoked salmon served with assorted baby lettuce and sweet red onion tossed with walnut oil, limejuice, garlic & fresh dill garnished with caper berries and lime.

$9.00

Griced carrot and zucchini nest on a bed of mixed baby greens with an italian wine vinaigrette - cherry tomatoes nested with a dijon mustard sour cream garnish with fresh basil and parmesan.

$7.00

$33.00

Choice new york steak marinated in balsamic, soy sauce, rosemary, garlic, cilantro and brandy served with a jalapeno vegetable salsa - grilled.

$31.00

Prime flat iron steak seasoned with ranch house herb salt grilled and served with a roasted bell pepper, caper and tellicherry pepper cream sauce

$34.00

Beef tenderloin grilled and served on a ragout of crimini mushrooms, onions, merlot and wild mushroom broth bearnaise sauce on the side.

$31.00

French cut rack of niman ranch pork - grilled - cream sauce with blue cheese & vermouth - fresh pasta with toasted chopped pecans.

$36.00

Rubbed with olive oil, garlic and rosemary - broiled and roasted served with pineapple guava chutney on the side.

$26.00

Jidori free range breast of chicken lightly rolled in bread crumbs and fresh herbs, stuffed with brie - baked & served with a brie and sherry sauce.

$26.00

Jidori free range breast of chicken stuffed with wilted spinach, wild mushrooms,,chevrie, toasted walnuts & thyme, rubbed with a sun dried tomato pesto - baked - served with a cranberry tequila glaze

$29.00

Swordfish steak brushed with lemon thyme butter, grilled and served with a creole sauce.

$32.00

U-10 diver scallops grilled and served on lightly curried corn sauce with dry vermouth grilled whole kernel corn and shredded bok choy.

$31.00

Fresh seabass marinated in olive oil, sherry and fresh herbs, broiled with a parmesan lime pesto.

$24.00

$8.00

Served a la mode with coffee, vanilla, peppermint stick or island coconut ice cream.

$8.00

Baked meringue, coffee ice cream, praline sauce and pecans.

$8.00

Traditional creme brulee flavored with brazillian coffee and myers’s dark jamaican rum.

$8.00

Made with cream & hoop cheese with fresh lime juice, baked in a graham cracker crust.

$8.00

Ladyfingers soaked in espresso and rum heavy cream custard with chocolate & cocoa powder.

$6.00

Brazillian coffee, french vanilla, peppermint stick or island coconut

$8.50