Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Obatzda cheese schmear, Helles mustard and hopped rock salt.
Candi sugar butter and radish sprouts.
Kimchi and wort soy.
Cranberry pickled eggs, cider aioli and giardiniera.
Brown butter caramel, popcorn and hop salt.
Chicken liver pate, burnt hop ash, crostini, chili oil and greens.
Our famous 6-cheese blend topped with pork dust.
House-fried pig skins.
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No description available
Fried green tomatoes, lemon-zested ricotta, hopped basil mojo and balsamic.
Mixed greens, tomato, cucumber and cider vin.
Assorted melon and oranges.
Roasted turkey, seared duck breast, chicken spread, cranberry chutney and brie on sourdough.
Belly- and sausage-wrapped pork loin, bacon jam, cider aioli and egg on brioche.
Roast beef, slab bacon, wort caramelized onion, Emmentaler cheese and yeast jus on rye.
Grilled brioche, red onion, butter lettuce, obatzda schmear and Helles mustard.
Bibb lettuce wrap, confit chicken, bacon lardons, ranch and pickled onion.
Sugar-smoked salmon, giardiniera, cucumber, lemon tzatziki and wort soy on a baguette.
Wort soy butter, sauteed mushrooms, fried green tomatoes, lemon ricotta and brioche.
Mornay, American cheese, blue crumbles, bacon jam and apple puree.
Cranberry pickled eggs, pickled onions and Helles mustard on rye.
Porchetta, roast beast, mornay, egg, cider aioli, slab bacon and brioche.
Duck fat fries, burnt hop carrots and cider pan sauce.
Heaping serving of our classic side.
Chef's choice meat selection. Call restaurant for today's selection.
Chef's choice veggie selection. Call restaurant for today's selection.
Chef's choice seafood selection. Call restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.