Last Update: 2025-03-14
$9.00
Obatzda cheese schmear, Helles mustard and hopped rock salt.
$4.00
Candi sugar butter and radish sprouts.
$5.00
Kimchi and wort soy.
$5.00
Cranberry pickled eggs, cider aioli and giardiniera.
$4.00
Brown butter caramel, popcorn and hop salt.
$5.00
Chicken liver pate, burnt hop ash, crostini, chili oil and greens.
$5.00
Our famous 6-cheese blend topped with pork dust.
$3.00
House-fried pig skins.
$4.00
$3.00
$8.00
Fried green tomatoes, lemon-zested ricotta, hopped basil mojo and balsamic.
$4.00 - $7.00
Mixed greens, tomato, cucumber and cider vin.
$4.00
Assorted melon and oranges.
$12.00
Roasted turkey, seared duck breast, chicken spread, cranberry chutney and brie on sourdough.
$12.00
Belly- and sausage-wrapped pork loin, bacon jam, cider aioli and egg on brioche.
$12.00
Roast beef, slab bacon, wort caramelized onion, Emmentaler cheese and yeast jus on rye.
$10.00
Grilled brioche, red onion, butter lettuce, obatzda schmear and Helles mustard.
$10.00
Bibb lettuce wrap, confit chicken, bacon lardons, ranch and pickled onion.
$11.00
Sugar-smoked salmon, giardiniera, cucumber, lemon tzatziki and wort soy on a baguette.
$9.00
Wort soy butter, sauteed mushrooms, fried green tomatoes, lemon ricotta and brioche.
$9.00
Mornay, American cheese, blue crumbles, bacon jam and apple puree.
$7.00
Cranberry pickled eggs, pickled onions and Helles mustard on rye.
$15.00
Porchetta, roast beast, mornay, egg, cider aioli, slab bacon and brioche.
$17.00
Duck fat fries, burnt hop carrots and cider pan sauce.
$12.00
Heaping serving of our classic side.
$16.00
Chef's choice meat selection. Call restaurant for today's selection.
$14.00
Chef's choice veggie selection. Call restaurant for today's selection.
$18.00
Chef's choice seafood selection. Call restaurant for today's selection.
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