The Quarter Bistro & Tavern Menu and Prices

$9.00

Baby back ribs glazed with our sweet bourbon BBQ sauce

$10.00

A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce

$10.00

Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon

$9.00

Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze

$9.00

A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips

$11.00

Lightly dusted and flash fried. Served with our house remoulade and lemon

$10.00

3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice

$12.00

Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions

$12.00

Alligator tenderloin lightly fried. Served with house remoulade

$12.00

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

$9.00

Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing

$13.00

Lightly breaded and fried. Served with house-made remoulade and lemon

$8.00

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

$6.00 - $4.00

A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice

$6.00

Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses

$5.00 - $3.00

A daily rotating selection of two house soups, one of which will always be vegetarian

$7.00 - $11.00

Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp

$7.00 - $10.00

Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp

$7.00 - $11.00

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing

$9.00 - $16.00

Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing

$16.00

Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs

$8.00 - $12.00

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette

$5.00 - $9.00

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette

$10.00

Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup

$9.00

Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice

$10.00

Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice

$12.00

Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce

$4.00

Topped with cocktail sauce, horseradish and a splash of vodka, shot

$14.00

Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps

$12.00

Jumbo shrimp served with cocktail sauce & lemon

$13.00

Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce

$12.00

An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices

$10.00

Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa serve

$12.00

Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon

$14.00

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

$11.00

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

$9.00

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

$12.00

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

$11.00

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

$10.00

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan

$10.00

Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread

$13.00

Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions

$11.00

Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce

$11.00

Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli

$9.00

Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing

$9.00

Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette

$10.00

Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese

$11.00

Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion

$11.00

Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato

$12.00

Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00

$12.00

Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze

$18.00

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts

$12.00

Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley

$12.00

Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta

$13.00

Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta

$13.00

Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley

$10.00

Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms

$14.00

Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf

$12.00

Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce

$3.00

$3.00

$3.00

$3.00

$3.00