The Pump House Restaurant & Saloon Menu and Prices

$15.95

Served with lemon and cocktail sauce.

$15.95

Baked and topped with a creamy spinach & bacon stuffing.

$20.50

Steamed in garlic butter, white wine, lemon and served with garlic baguette.

$42.50 - $80.00

A platter of succulent crab clusters, shrimp, oysters on the half shell*, clams and smoked salmon*.

$11.95

Served with remoulade and asian slaw.

$10.50

Baked au gratin and served with sliced garlic baguette.

$13.95

Grilled alaskan scallops tossed in a maple glaze served with sweet potato bacon hash.

$11.00

Sliced ahi tuna with ginger sesame dressing, asian slaw in an egg roll taco shell with wasabi aioli.

$13.95

Served with lemon beurre blanc.

$11.50

A creamy custard of crab & cheese rolled in phyllo dough and served on baby greens with balsamic glaze drizzle.

$22.95 - $78.95

$6.50 - $11.95

$6.00 - $9.00

Cherry tomatoes, pickled beets, cucumber, red onion, and choice of dressing.

$8.50 - $13.50

Served with honey dijon dressing, crisp green apples, hard boiled egg, candied peacans, and chopped bacon.

$7.50 - $10.50

Romaine lettuce wedge, parmesan crisp, caesar dressing and sliced garlic baguette.

$19.00

Mixed greens, sweet poached pear slices with toasted walnuts, roasted red peppers, quinoa, gorgonzola cheese, and served with balsamic vinaigrette.

$22.00

Salmon, halibut, bay scallops, shrimp, crab meat, banana peppers, cherry tomatoes, cucumber and lime juice over mixed greens garnished with fresh avacado.

$21.50

Marinated grilled tri tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, bleu cheese crumbles, and served with balsamic vinaigrette.

$20.50

Grilled salmon filet, baby spinach, candied pecans, mandarin oranges,cherry tomatoes and served with raspberry vinaigrette.

$12.00

$10.00

$7.95

$10.00

$18.00

Deep fried alaskan fish, tempura-battered, and served with our house remoulade sauce, asian slaw and fries.

$23.95

Five jumbo shrimp sautéed in garlic, white wine, lemon and butter with asparagus and tomatoes, served over angel hair pasta.

$26.95

Sautéed shrimp, crab and scallops in a creamy parmesan sauce tossed with risotto.

$22.95

With fries, asian slaw and remoulade sauce.

$23.95

Grilled, served with saffron rice, chef's vegetables and herbed butter.

$25.95

Pan seared salmon fillet filled with artichoke, spinach, and wrapped in fresh leek, and served on saffron risotto.

$27.95

Halibut, shrimp, scallops, served with fries and asian slaw.

$28.95

With sweet potato bacon hash and chef's vegetables.

$28.95

Your choice of preparation: Grilled with smoked sea salt topped with pineapple salsa served with saffron rice and chef's vegetables. Oven roasted with miso glace, served with mashed potatoes and chef

$45.95

1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables.

$17.95

Fresh ground choice beef with specialty house topping of the day, and served with house-made brioche bun.

$31.00

Smoked in-house, served with mashed potatoes, chef's vegetables and topped with a demi-glace.

$31.00

Served with roasted potatoes, chef's vegetables and topped with herb butter.

$26.95 - $36.00

Choice tenderloin, served with mashed potatoes, chef's vegetables and topped with herb butter.

$21.95

Marinated and grilled, served with port basalmic reduction, with sweet potato bacon hash and chef's vegetables.

$14.00

$7.00

$2.25

$7.00

Bernaise, asparagus and crab.

$9.00

$10.00

$3.00

$22.50 - $37.00

Slow-smoked in our backyard and served with tangy bbq sauce, roasted potatoes and chef's vegetables.

$33.50

Grilled and served with berry demi glace with bacon sweet potato bacon hash and chef's vegetables.

$23.95

Served with mashed potatoes, chef's vegetables and demi glace.

$20.50

Sautéed chicken breast tossed with broccolini flowets in a creamy alfredo sauce over fettuccine.

$24.95

Grilled chicken servedwith jalapeno bacon, and roasted tomatos in creamy cheese sauce over fusilli pasta.

$24.95

Boneless breast of chicken topped with artichokes, mushrooms and crab, served with mashed potatoes and chef's vegetables.

$18.50

Chef's vegetables sautéed in garlic, white wine and olive oil, tossed with parmesan cheese and fresh herbs.

$16.95

Arborio rice sautéed with chef's choice vegetables in a vegetable broth, parmesan cheese and finished with a touch of herb butter.

Price may varies

Prepared by our in-house baker. Ask your server to show the dessert tray.

Price may varies

We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$9.50

$5.50

$5.95

$7.95

$9.95

$5.95

$6.95

$7.95

$9.95

$6.95

$7.95

$6.95

$5.95

$5.95

$6.95

$6.95

$9.95

$7.95

$6.95

$8.95

$6.95

Price may varies

Please ask your server for details

$29.00

$28.00

$24.00

$21.00

$195.00

Concentrated and dense, with rich black cherry and blackberry fruit that's intense and full-blown. Muscular, yet displays deft balance. Ends with a compact, layered finish.

$96.00

Outstanding for its purity and the incredibly fine tannins, not to mention the compelling flavors: black and red cherries, currants, cola and mushrooms.

$89.00

The bouquet offers plum, cherry and tobacco. Opens with lovely fruit blanced with acidity and tannins. Excellent structure with a finish that won't quit.

$79.00

This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish.

$69.00

Ablend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe, showing aromas of black cherry, boysenberry and smoky pepper.

$65.00

One of the most graceful pinot noirs in the world.Abrisk forestry scent, bright red fruit in the middle and hints of black tea, pink grapefruit and cranberry all contribute to the complexity

$59.00

Full, rich and buttery, balanced with creamy toasted vanilla overtones.

$60.00

Light and satiny, with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.

$54.00

Juicy and supple, with ripe, fruit-driven aromas of pineapple and grapefruit plus a hint of mint. Distinctly fruity on the front half, then shows solid mineral grip on the classically dry back end.

$42.00

Zesty citrus, stonefruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish.

$62.00

Intense aromas of lemon honey and spicy pie crust. Nectarine, peach and citrus shine through on the palette with firm acidity and an excellent mouthfeel.

$44.00

$42.00

$38.00

$34.00

$24.00

$49.00

$28.00

$24.00

$34.00

$30.00

$28.00

$26.00

$32.00

$42.00

$36.00

$32.00

$46.00

$36.00

$29.00

$32.00

$42.00

$32.00

$29.00

$25.00

$24.00

$49.00

$45.00

$42.00

$30.00

$42.00

$40.00

$34.00

$29.00

$28.00

$39.00

$36.00

$38.00

$36.00

$32.00

$28.00

$24.00

$24.00

$28.00

$24.00

$26.00

$79.00

$49.00

$33.00

$24.00

$14.50

Tender calamari strips breaded and served with lemon caper aioli and Asian slaw.

$11.95

Served with house-made queso and stone-ground mustard.

$11.00

With mango BBQ glaze and Asian slaw.

$13.50

Served with house-made queso, guacamole and salsa.

$11.95

House breaded and served with ranch dressing.

$9.95

Served with sliced garlic baguette.

$13.50

Served with raspberry vinaigrette, crisp green apples, and candied pecans.

$10.50

Romaine lettuce, Parmesan chips, Caesar dressing and sliced garlic baguette.

$18.50

Marinated grilled tri-tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, blue cheese crumbles and served with balsamic vinaigrette.

$7.95 - $11.00

$18.00

Grilled salmon filet, baby spinach, candied pecans, mandarin oranges, roasted red onions, cherry tomatoes and served with mango vinaigrette.

$6.50 - $11.95

$13.95

Half-pound burger with bacon, cheddar cheese and fries.

$13.95

Served on ciabatta roll with house-made BBQ sauce, coleslaw and potato chips.

$15.95

Served on ciabatta roll with a creamy cucumber/wasabi sauce with Asian slaw and potato chips.

$15.50

Served with crispy onion strings, fries and spicy mayo on the side.

$14.50

Alaskan Fish served with fries, coleslaw, remoulade & lemon caper aioli.

$19.50

Alaskan Halibut served with fries, coleslaw, remoulade & lemon caper aioli.

$12.95 - $15.00

Black olives, diced tomatoes and jalapeños with salsa and sour cream.

$19.95

Our in-house slow smoked ribs served with house-made coleslaw and fries.

$12.95

Served on flour tortillas with remoulade, salsa, tortilla chips and Asian slaw.

$8.95

Served with ranch dressing.

$14.95

Served with cocktail sauce, minonette and lemon wedge.

$3.25 - $7.50

Live-shucked in a shot glass

$18.50

A pound of manila clams prepared with garlic, butter, and white wine. Accompanied with sliced garlic baguette.

$22.95 - $78.95

Served with drawn butter

$41.95 - $80.00

Dungeness crab, shrimp, smoked salmon, oysters and clams.