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The Public Menu and Prices

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The Public Menu

Last Update: 2025-03-14

Starters

Dungeness Crab and Rock Shrimp Cake

$9.00

green papaya salad, mango coulis, onion sprouts

Ahi Tuna Poke

$10.00

braised shiitakes, watermelon radish salad, sesame soy dressing

Shrimp Diavolo

$10.00

sweet mini bell peppers, garlic, chorizo, bruschetta

Wild Boar Smoked Sausage

$9.00

roasted garlic white bean, balsamic figs, onion saute

Prince Edward Island Mussels

$10.00

vanilla bean, lemongrass coconut cream broth

Soup Du Jour

$7.00

Salads

Endive and Shaved Fennel Salad

$8.00

fuji apples, blue cheese, tarragon white balsamic vinaigrette

Baby Spring Mix Salad

$7.00

cucumber, cherry tomatoes, roasted shallot sherry vinaigrette

Public Caesar Salad

$8.00

hickory smoked bacon, gorgonzola cheese, croutons, boquerones

Mandarin Orange and Jicama Salad

$8.00

butter lettuce, candied pumpkin seeds, citrus vinaigrette

Entrees

Braised Short Ribs

$21.00

port-cabernet sauce, brussel sprouts, pommes puree, baby carrots

Duck Sugo

$18.00

white-wine braised duck leg, fresh papardelle, parmiggiano reggiano

Half Roasted Chicken

$18.00

brussel sprouts, fuji apple, bacon, and chicken jus

Butternut Squash and Asparagus Risotto

$17.00 - $10.00

winter squash puree, white truffle oil, parmiggiano reggiano

Pan Roasted Bluenose Seabass

$22.00

winter citrus, watercress salad, chardonnay blood orange beurre blanc

Pan Roasted Salmon

$19.00

le puy lentils, spinach, bacon, oxtail broth

Grilled Pork Chop

$19.00

cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus

Grilled Angus Rib Eye Steak

$24.00

fingerling potatoes, wild mushrooms, asparagus, balsamic reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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