Menu With Price > Menu > The Pub Louisville > KY > Louisville > 412 S 4th St, Louisville, KY

The Pub Louisville Prices in Louisville, KY 40202

3.9 based on 117 votes

412 S 4th St, Louisville, KY

(502) 569-7782

The Pub Louisville Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts

Glenmorangie Cheesecake

Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

Warm Cookie Sundae

Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce.

Whisky Bread Pudding

Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

Tipsy Laird

Tipsy berries, brandy, fried pound cake and english custard.

Jamaican Cheesecake

Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias.

Soups & Salads

Soup of the Day

Available in a cup or bowl.

Wedge Salad

Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles.

Spinach Chopped Salad

Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

Pub Citrus Salmon Salad

Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

Chicken Cranberry Pecan Salad

Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

Gastropub Plates

Belhaven Beer Cheese

Served with fresh pretzel bread and vegetables

Jamaican Shrimp

Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices.

Pub Spring Rolls

Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing.

The Big Cheese

Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce.

Asian Seared Ahi Tuna

Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli.

Jumbo Lump Crab Cakes

Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli.

Bacon Wrapped Dates

Medjool dates filled with fresh goat cheese. Served with red pepper aioli.

Roasted Beet Salad

Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic.

The Pub Combo

The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles.

Shareables

Young's BBQ Crisps

House-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs double chocolate stout BBQ sauce.

Spinach & Artichoke Dip

Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges.

Goat Cheese Dip

A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges.

Pub Pizza

Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost.

Flash Fried Calamari

Steak cut and served with sweet chili sauce and yellow curry.

Pub Wings

Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

Curry Chips

Pub steak fries with yellow and red curry dipping sauces.

Fried Pickles

With creamy dill dressing.

Seafood Combo Platter

Flash fried calamari, jamaican shrimp and asian seared ahi tuna.

Southwest Crisps

Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo.

Classic Pub Fare

Fish & Chips

A Pub classic, served with house-made tartar sauce and lemon.

Chicken & Chips

Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

Bangers & Mash

Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens

London Broil

6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

Shepherds Pie

Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens.

English Pot Roast

Topped with bordelaise, chive whipped potatoes, peas and carrots.

Woodford Glazed Salmon

Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus.

Savory Chicken Pot Pie

Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas.

Smoked Gouda & Chicken Rigatoni

Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce.

Young's BBQ Pork Chops

Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute.

Sandwiches & Paninis

Grilled Chicken Cobb Sandwich

Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

Welsh Dip Pub Pretzel

Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus.

Ham and Swiss Pub Pretzel

Served hot with guinness onions and Pub mustard.

Battered Fish Sandwich

Beer-battered haddock on thick rye with house-made tartar sauce.

Southwest Turkey Panini

Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread.

Ahi Tuna Wrap

Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce.

Spinach Portobello Wrap

Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese.

Corned Beef Reuben Panini

Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread.

Sliders & Burgers

Pub Sliders

Mini pub burgers with guinness onions and a pickle chip.

Buffalo Chicken Sliders

Spicy breaded chicken topped with blue cheese and chopped romaine.

Lamb Sliders

Topped with feta cheese and tzatziki sauce.

Ahi Sliders

Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread.

Haddock Sliders

House made tartar sauce.

Classic Pub Burger

8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle.

Belhaven Burger

The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle.

Youngs BBQ Burger

The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout BBQ sauce. Served with a fried pickle.

Lamb Burger

Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle.

Brunch

Ham Haggerty

Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak.

Full Monty

Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon.

Brit Berry Crepes

Two crepes with baileys cream cheese, tipsy berries and whipped cream.

Create Breakfast Sandwich

Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.