The Pub Louisville Menu and Prices

Price may varies

Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

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Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce.

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Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

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Tipsy berries, brandy, fried pound cake and english custard.

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Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias.

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Available in a cup or bowl.

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Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles.

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Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

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Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

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Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

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Served with fresh pretzel bread and vegetables

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Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices.

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Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing.

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Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce.

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Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli.

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Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli.

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Medjool dates filled with fresh goat cheese. Served with red pepper aioli.

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Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic.

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The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles.

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House-made crisps loaded with english farmhouse cheddar, bacon, scallions and young’s double chocolate stout BBQ sauce.

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Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges.

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A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges.

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Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost.

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Steak cut and served with sweet chili sauce and yellow curry.

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Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

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Pub steak fries with yellow and red curry dipping sauces.

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With creamy dill dressing.

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Flash fried calamari, jamaican shrimp and asian seared ahi tuna.

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Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo.

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A Pub classic, served with house-made tartar sauce and lemon.

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Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

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Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens

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6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

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Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens.

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Topped with bordelaise, chive whipped potatoes, peas and carrots.

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Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus.

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Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas.

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Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce.

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Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute.

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Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

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Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus.

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Served hot with guinness onions and Pub mustard.

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Beer-battered haddock on thick rye with house-made tartar sauce.

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Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread.

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Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce.

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Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese.

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Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread.

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Mini pub burgers with guinness onions and a pickle chip.

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Spicy breaded chicken topped with blue cheese and chopped romaine.

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Topped with feta cheese and tzatziki sauce.

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Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread.

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House made tartar sauce.

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8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle.

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The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle.

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The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, young’s double chocolate stout BBQ sauce. Served with a fried pickle.

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Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle.

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Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak.

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Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon.

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Two crepes with bailey’s cream cheese, tipsy berries and whipped cream.

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Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee