Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby greens and iceberg lettuce, grape tomato, cucumber, shredded provolone and red onion. Dressing is homemade and served on the side.
Crisp greens, grape tomato, cucumber, crispy fried chicken, bacon, green onion and hard-boiled egg. Dressing is homemade and served on the side.
Crisp greens, grape tomato, cucumber, red onion, fried chicken in our Bloody Hot sauce, pickled red onion, fresh jalapeno and shredded provolone. Dressing is homemade and served on the side.
Our specialty. Two pieces of hand battered haddock with crispy chips. Served with choice of sauce.
Five beer battered Gulf shrimp with crispy chips. Served with choice of sauce.
Five seasoned cornmeal breaded oysters with crispy chips. Served with choice of sauce.
Two batter dipped English bangers sausages with chips. Served with choice of sauce.
Three tenders, breaded southern-style with chips. Served with choice of sauce.
One piece of fish and one piece of chicken with chips. Served with choice of sauce.
One piece of fish and two shrimp with chips. Served with choice of sauce.
One fish, two shrimp, two oysters and one chicken tender with chips. Served with choice of sauce.
Savory sage sausage wrapped in flaky puff pastry with HP sauce on the side. Served a la carte.
Hard boiled egg wrapped in sweet sausage, breaded and fried with Bloody Hot sauce. Served a la carte.
Cornmeal breaded perch, napa cabbage, baja sauce and cilantro. Served a la carte.
Sriracha slaw on a crispy fried hot dog with fresh pickled jalapeno and red onion. Served a la carte.
Double meat, double cheese, lettuce, onion, pickle and our special Highlander sauce on a fresh baked bap. Served a la carte.
Fried chicken tenders with Thai chili sauce, napa cabbage and green onion. Served a la carte.
Flash fried rib-eye steak, Welsh cheddar mac and cheese and chopped onion on a fresh baked bap. Served a la carte.
Savory garlic herb lamb meatballs fried crisp with creamy baja sauce. Served a la carte.
Five crispy fried boneless wings tossed in Bloody Hot sauce with celery and bleu cheese. Served a la carte.
Crispy fried chicken, Thai chili sauce, napa cabbage and green onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Flash fried ribeye and brown pan gravy with crispy fried onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Chopped up crispy bacon, Welsh cheddar sauce, sour cream and green onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Crispy fried hotdog, meat chili, Welsh cheddar sauce and chopped onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Beer battered shrimp, Bloody Hot sauce, napa cabbage, pickled jalapeno and red onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Sliced scotch egg and HP Sauce. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Crispy fried chicken, Bloody Hot sauce, bleu cheese and napa cabbage. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.
Two pieces of beer battered haddock with tartar sauce. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Two pieces of cornmeal crusted perch with baja sauce. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Two fried tenders with American cheese. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Chicken fried bacon, lettuce and tomato with garlic dill mayo. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Roasted turkey, country fried bacon, baby greens, tomato, Swiss and whole grain mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Our thick sliced bacon with crispy lettuce, tomato and mayo. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Our house corned beef, Swiss, beer battered pickles and 1000 Island. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Swiss cheese, baby greens, sliced Scotch egg and whole grain mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Our boneless wings tossed in Bloody Hot sauce with lettuce, tomato and bleu cheese. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Beer battered shrimp, lettuce, baja sauce, pickled jalapeno, red onion and cilantro. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Panko breaded fried disk of provolone, pesto mayo and baby greens. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Fried chicken, thin sliced ham, Swiss and honey mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.
Hand cut sirloin, mushrooms, potatoes in an ale infused gravy. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating l
Chicken, mushroom and root vegetables simmered in a white wine gravy. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for he
Salmon, haddock and Gulf shrimp in a sweet corn sauce. Prepared in a vegan crust. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or
Tender ground lamb and savory herbed lamb stock. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating later.
Wild mushroom and roasted carrot in creamy mushroom risotto. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating lat
Tender ground pork mixed with herbs and Stilton cheese. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating later.
Flaky pastry filled with Granny Smith apples and cinnamon sugar, baked golden brown then topped with a touch of cream and served cold. Savory pie baked in the English pressed tradition with lard past
House corned beef, sauerkraut, Swiss, potato and 1000 Island. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.
With roasted red pepper, spinach and basil pesto mayo. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.
Ground sirloin, bacon, grilled onion, mushroom, provolone and Highlander sauce. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.
Our specialty hand-cut crispy chips.
Creamy, sharp Welsh cheddar and tender pasta.
Crispy tots of our house Irish potato boxty.
Our housemade creamy coleslaw.
Creamy puree of sweet, fresh peas.
A smaller version of the grown-up stuff.
A smaller version of the grown-up stuff.
A smaller version of the grown-up stuff.
A smaller version of the grown-up stuff.
A smaller version of the grown-up stuff.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.