The Pub Chip Shop Menu and Prices

$5.00

Baby greens and iceberg lettuce, grape tomato, cucumber, shredded provolone and red onion. Dressing is homemade and served on the side.

$8.00

Crisp greens, grape tomato, cucumber, crispy fried chicken, bacon, green onion and hard-boiled egg. Dressing is homemade and served on the side.

$8.00

Crisp greens, grape tomato, cucumber, red onion, fried chicken in our Bloody Hot sauce, pickled red onion, fresh jalapeno and shredded provolone. Dressing is homemade and served on the side.

$8.00

Our specialty. Two pieces of hand battered haddock with crispy chips. Served with choice of sauce.

$8.00

Five beer battered Gulf shrimp with crispy chips. Served with choice of sauce.

$9.00

Five seasoned cornmeal breaded oysters with crispy chips. Served with choice of sauce.

$7.00

Two batter dipped English bangers sausages with chips. Served with choice of sauce.

$7.00

Three tenders, breaded southern-style with chips. Served with choice of sauce.

$8.00

One piece of fish and one piece of chicken with chips. Served with choice of sauce.

$9.00

One piece of fish and two shrimp with chips. Served with choice of sauce.

$15.00

One fish, two shrimp, two oysters and one chicken tender with chips. Served with choice of sauce.

$4.00

Savory sage sausage wrapped in flaky puff pastry with HP sauce on the side. Served a la carte.

$4.00

Hard boiled egg wrapped in sweet sausage, breaded and fried with Bloody Hot sauce. Served a la carte.

$6.00

Cornmeal breaded perch, napa cabbage, baja sauce and cilantro. Served a la carte.

$4.00

Sriracha slaw on a crispy fried hot dog with fresh pickled jalapeno and red onion. Served a la carte.

$6.00

Double meat, double cheese, lettuce, onion, pickle and our special Highlander sauce on a fresh baked bap. Served a la carte.

$5.00

Fried chicken tenders with Thai chili sauce, napa cabbage and green onion. Served a la carte.

$7.00

Flash fried rib-eye steak, Welsh cheddar mac and cheese and chopped onion on a fresh baked bap. Served a la carte.

$7.00

Savory garlic herb lamb meatballs fried crisp with creamy baja sauce. Served a la carte.

$8.00

Five crispy fried boneless wings tossed in Bloody Hot sauce with celery and bleu cheese. Served a la carte.

$7.00

Crispy fried chicken, Thai chili sauce, napa cabbage and green onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Flash fried ribeye and brown pan gravy with crispy fried onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Chopped up crispy bacon, Welsh cheddar sauce, sour cream and green onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Crispy fried hotdog, meat chili, Welsh cheddar sauce and chopped onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Beer battered shrimp, Bloody Hot sauce, napa cabbage, pickled jalapeno and red onion. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Sliced scotch egg and HP Sauce. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Crispy fried chicken, Bloody Hot sauce, bleu cheese and napa cabbage. Includes our housemade tots of Irish potato boxty fried crisp and smothered and/or covered.

$7.00

Two pieces of beer battered haddock with tartar sauce. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Two pieces of cornmeal crusted perch with baja sauce. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$8.00

Two fried tenders with American cheese. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Chicken fried bacon, lettuce and tomato with garlic dill mayo. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Roasted turkey, country fried bacon, baby greens, tomato, Swiss and whole grain mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$6.00

Our thick sliced bacon with crispy lettuce, tomato and mayo. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Our house corned beef, Swiss, beer battered pickles and 1000 Island. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Swiss cheese, baby greens, sliced Scotch egg and whole grain mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Our boneless wings tossed in Bloody Hot sauce with lettuce, tomato and bleu cheese. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$8.00

Beer battered shrimp, lettuce, baja sauce, pickled jalapeno, red onion and cilantro. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$7.00

Panko breaded fried disk of provolone, pesto mayo and baby greens. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$80.00

Fried chicken, thin sliced ham, Swiss and honey mustard. Our baps are soft, buttery Scottish sandwich rolls baked in house daily.

$6.00

Hand cut sirloin, mushrooms, potatoes in an ale infused gravy. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating l

$6.00

Chicken, mushroom and root vegetables simmered in a white wine gravy. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for he

$6.00

Salmon, haddock and Gulf shrimp in a sweet corn sauce. Prepared in a vegan crust. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or

$6.00

Tender ground lamb and savory herbed lamb stock. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating later.

$6.00

Wild mushroom and roasted carrot in creamy mushroom risotto. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating lat

$6.00

Tender ground pork mixed with herbs and Stilton cheese. Savory pie baked in the English pressed tradition with lard pastry crust and a flaky top. Served hot, ready-to-eat or cold for heating later.

$6.00

Flaky pastry filled with Granny Smith apples and cinnamon sugar, baked golden brown then topped with a touch of cream and served cold. Savory pie baked in the English pressed tradition with lard past

$7.00

House corned beef, sauerkraut, Swiss, potato and 1000 Island. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.

$7.00

With roasted red pepper, spinach and basil pesto mayo. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.

$7.00

Ground sirloin, bacon, grilled onion, mushroom, provolone and Highlander sauce. A traditional English hand-folded stuffed pastry made in our traditional pastry crust.

$2.00 - $4.00

Our specialty hand-cut crispy chips.

$3.00 - $6.00

Creamy, sharp Welsh cheddar and tender pasta.

$3.00 - $6.00

Crispy tots of our house Irish potato boxty.

$2.00 - $4.00

Our housemade creamy coleslaw.

$2.00 - $4.00

Creamy puree of sweet, fresh peas.

$5.00

A smaller version of the grown-up stuff.

$5.00

A smaller version of the grown-up stuff.

$5.00

A smaller version of the grown-up stuff.

$5.00

A smaller version of the grown-up stuff.

$5.00

A smaller version of the grown-up stuff.