Last Update: 2025-03-14
$8.00
Fresh asparagus, zucchini, yellow squash, broccoli, carrots and mushrooms lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic ranch dressing
$10.00
Served with lemon aioli dipping sauce
$15.00
Shrimp, ceviche, king crab leg, clam and oyster served with horseradish, cocktail sauce and lemons
$12.00
Lightly seasoned, battered and fried, served with korean sweet and spicy dipping sauce
$10.00
Dry aged prime rib shaved thin and piled high with lettuce, tomato, pickles, caramelized onions and provolone cheese. Served with rosemary au jus and horseradish mustard marmalade.
$14.00
Served with cocktail and bourbon mustard sauces
$8.00
Stuffed with blackened chicken, black bean and corn relish, cilantro and roasted pepper over asian slaw, served with chipotle aioli and avocado cream dipping sauces
$7.00
Romaine lettuce, croutons and parmesan cheese, tossed in our caesar dressing and topped with a parmesan crisp
$19.00
Marinated breast of chicken grilled with honey bourbon BBQ glaze and served with roasted garlic mashed potatoes
$19.00
Sauteed onions, peppers, chicken breast strips, shrimp, tasso ham and andouille sausage tossed with linguini pasta and cajun cream sauce
$19.00
Chicken breast stuffed with provolone cheese, roasted peppers, asparagus and laced with marsala wine and mushroom demi glace over roasted garlic mashed potatoes
$26.00
Marinated and broiled, atlantic salmon with saffron risotto cake, grilled vegetables and lime, ginger beurre blanc
$27.00
Garlic and herb marinated colossal scampi in a light lobster and basil sauce, tossed with linguini and topped with micro greens
$26.00
Sauteed golden brown and served over mushroom risotto with sun dried tomato basil pesto cream sauce
$20.00
10 oz.
$24.00
14 oz.
$28.00
24oz. For the serious beef eater, served bone on
$27.00
Center cut 14oz.
$30.00
Double bone lamb chops marinated in garlic and rosemary, served with sweet potato hash and lamb demi glace
$29.00
Two four ounce cuts of beef tenderloin, pan fried and topped with asparagus, crab meat and bearnaise sauce
$6.00
$5.00
$6.00
In white wine, butter and herbs
$8.00
Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti
$8.00
Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream
$7.00
$8.00
Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce
$12.00
Served for two. A selection of bananas, strawberries, pineapple, pound cake and cheesecake squares ready to be dipped in our decadent mild chocolate fondue
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