The Precinct Menu and Prices

$22.75

Creamed Spinach, Parmigiano-Reggiano, Pernod

$18.75

Cole Slaw & Rémoulade

$11.75

Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano

$26.75

The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

$24.75

$21.00

3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce

$21.00

4 oz. Piece

$3.25

$4.50

$7.00

Horseradish Cocktail Sauce

$15.75

Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette

$11.75

Endive, Bartlett Pear, Bacon & Bleu Cheese Dressing

$12.75

Hearts of Romaine, Parmesan Frico & House-Made Croutons

$26.75

The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

$18.00

Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream

$12.75

Hazelnut Vinaigrette

$12.75

6 Imported Cheeses

$10.75

$7.75

Jeff's Favorite Potato From His Jersey Shore Roots

$12.75

Sherry, Fresh Herbs & Roasted Onion

$12.75

Fresh Sweet Corn & White Truffle Oil

$11.75

Rendered Bacon, Cherry Tomatoes, Creamy Balsamic Vinaigrette

$70.75

Dry Aged Center-Cut Porterhouse, 24 oz.

$81.75

Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz.

$70.75

Dry Aged Bone-In Filet Mignon, 16 oz.

$48.75

Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 8 oz.

$51.75

16 oz. Blackened Ribeye with Horseradish Sauce

$57.75

12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin

$54.75

8 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise

Price may varies

Australian Wagyu, Greg Norman Ranch - Priced by the Ounce & Cut to Order

$44.75

Our Petite Filet Mignon, 8 oz.

$50.75

USDA Prime New York Strip, 14 oz.

$51.75

Blackened NY Strip with Horseradish Sauce, 14 oz.

$73.75

New York Prime King Strip, 20 oz.

$72.75

16 oz. Center-Cut Filet

$69.75

Dry Aged Ribeye, 22 oz.

$72.75

22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers

$2.75

$3.75

$3.75

$3.75

$4.75

$9.75

$5.75

With Cipollini Onions & Shishito Peppers

$46.75

Roasted with Herb Butter, 12 oz.

$87.75

12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon

$32.75

Dijon, Roasted Parsnips & Fuji Apple

$30.75

White Truffle Risotto, Parmigiano-Reggiano

$40.75

King Crab, Mushrooms & Beurre Blanc

Price may varies

Filleted Tableside, Pan-Seared & Light Lemon-Butter Sauce - Market Priced

$30.75

Lemon-Basil Pesto & Green Beans

$19.75

Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries

$22.75

Creamed Spinach, Parmigiano-Reggiano, Pernod

$24.75

$19.75

With Prime Strip Steak

$11.75

Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano

$19.75

Sharp American Cheese, Nueske's Bacon, Roasted Tomato, Lettuce, Red Onion & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries