The Prairie Tap House Menu and Prices

$13.95

Steamed in ale with ancho chili, garlic sausage and grilled baguette.

$9.95

$10.95

Sloppy turkey, pit pork and black bean veggie.

$9.95

With house made mustard and spicy refrigerator pickles.

$6.95

With honey mustard and cheddar ale sauce. Vegetarian.

$9.95

Beer battered onion rings homemade spicy ketchup and buttermilk dressing. Vegetarian.

$12.95

Leaf lettuce, seasoned beef, kim chee, cilantro, cucumber, carrots, sweet chilies and peanut sauce.

$13.95

1 lb. pit-spiced with charred jalapeno sauce.

$10.95

With spicy peach marmalade and grilled baguette.

$12.95

A variety of mixed cured meats, cheeses and the chef's choice of other goods.

$9.95

Served with three mustard, pickled onions and homemade pickles.

$9.95

Hand-cut with Wisconsin cheddar, bacon, beef jus and scallions.

$9.95

Medjool dates stuffed with homemade chorizo, goat cheese, polenta and romesco sauce.

$3.95

Choose from pit meat, walleye and chicken. Price per taco.

$12.95

Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping.

$9.95

A generous portion of crispy fried walleye strips, served with charred jalapeno tatar.

$5.95

With scallions and cheddar cheese.

$5.95

$10.95

With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic. Vegetarian.

$10.95

Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese, grilled baguette with house ranch.

$10.95

Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian.

$13.95

6 oz. New York strip, field greens, tomatoes, peperonata, blue cheese and herb vinaigrette.

$12.95

Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch.

$10.95

Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus.

$10.95

Wild rice, grapes, apples, red onions, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing.

$19.95

Three giant beef back ribs, backed beans, coleslaw, pickles and Tap House BBQ sauce.

$26.95

Rubbed with fresh herbs served with tarragon potatoes and oven-roasted tomatoes.

$15.95

Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce.

$16.95

Two pork cutlets topped with tomato pomodoro and mashed potato.

$14.95

Wisconsin cheddar, smoked Gouda, scallions, peas and smoked bacon and baked with buttery bread crumbs.

$14.95

A 10 oz. individual meatloaf (mixture of ground beef and pork sausage) topped with sweet pepper glaze and crispy onions. Served over mashed potato and sirloin gravy.

$11.95

Spicy sausage Bolognese, Parmesan and fresh parsley.

$13.95

Lobster, bacon, tomato, Parmesan, toasted fennel cream sauce topped with hazelnut and grapefruit gremolata.

$10.95

Tomato, basil, mozzarella and shaved Parmesan. Vegetarian.

$11.95

Black river Wisconsin blue, smoked bacon, tomato and onion.

$11.95

Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy.

$10.95

Roasted chicken breast, cashews, dried cranberries, fries onion strings and green onion on toasted ciabatta.

$12.95

Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta.

$10.95

House-made black bean mushroom burger, pepper jack cheese, grilled peppers, onions, topped with lettuce, tomato, charred, jalapeno aioli on a toasted kaiser roll. Vegetarian.

$11.95

8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions, mayo on an herb ciabatta bun.

$13.95

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese, green apple slaw.

$12.95

With pit beef, lettuce, tomato, sliced onions and creamy horseradish.

$9.95

House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye.

$9.95

House-made turkey, sauerkraut, Swiss, Russian dressing and toasted marble rye.

$11.95

Peppers, onions, lettuce, tomato and chapped jalapeno aioli.

$10.95

Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney.

$10.95

Crispy onions, lettuce and tomato.

$13.95

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw.

$11.95

Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw.

$11.95

Pit-roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon.

$11.95

Pit pork with a tangy Georgia mustard BBQ sauce and topped with roasted peach coleslaw.

$11.95

Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara.

$11.95

Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo.

$10.95

A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce.

$11.95

Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce.

$11.95

Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce.

$11.95

Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo.

$27.95

$32.95

$32.95

$3.95

$3.95

$4.95

With caramelized shallots.

$2.95

$3.95

$4.95

Gold potatoes sauteed with bacon, garlic, onions and cheddar cheese.

$4.95

$3.95

$3.95

$4.95

$9.95

$10.95

Sloppy turkey, pit pork, black bean veggie.

$9.95

With house made mustard, spicy refrigerator pickles.

$6.95

With honey mustard and cheddar ale sauce. Vegetarian.

$12.95

Leaf lettuce, seasoned beef, Kim chee, cilantro, cucumber, carrots, sweet chilis and peanut sauce.

$13.95

1 lb. pit-spiced with charred jalapeno tartar sauce.

$10.95

With spicy peach marmalade, grilled baguette.

$9.95

Hand-cut with Wisconsin cheddar, bacon and beef jus and scallions.

$3.95

Choose from pit meat, walleye and chicken.

$12.95

Filled with lobster, bacon, cilantro, red onion served with peanut and dragon sauce for dipping.

$9.95

A generous portion of crispy fried walleye strips and served with charred jalapeno tatar.

$4.95

With scallions and cheddar cheese.

$4.95

$9.95

With apples, strawberries, onions, grapes, chevre and pecans in lemon balsamic.

$9.95

Romaine, tomato, red onions, avocado, crisp bacon, cheddar cheese and grilled baguette with house ranch.

$9.95

Black river blue, red onions, maple glazed pecans, mixed greens with herb vinaigrette and served with grilled baguette. Vegetarian.

$12.95

6 oz. New York strip, field greens, tomatoes, peperonata, bleu cheese and herb vinaigrette.

$11.95

Romaine, corn relish, avocado, crispy fried chicken, tomato, red onion, feta, tortilla strips, salsa and house ranch.

$9.95

Romaine, pepperoni, turkey, pepper jack, garbanzo beans, tomato, red onion, Kalamata olive, Parmesan and citrus vinaigrette.

$9.95

Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, blue cheese and honey Dijon dressing.

$11.95

Black river Wisconsin blue, smoked bacon, tomato and onion.

$11.95

Three chili relish, pepper jack, chipotle aioli and crispy onions. Spicy.

$9.95

Fresh tomatoes, basil and mozzarella layered in rosemary onion ciabatta. Vegetarian.

$10.95

Roasted chicken breast, cashews, dried cranberries, fried onion strings and green onion on toasted ciabatta.

$12.95

Goat cheese, ham, caramelized onions, mixed greens, mayo, sour cherry chutney and toasted ciabatta.

$10.95

House-made black bean mushroom burger, pepper jack cheese, grilled red peppers, onions, topped with lettuce, tomato and charred jalapeno aioli on a toasted kaiser roll. Vegetarian.

$9.95

Smoked Gouda and Wisconsin cheddar on sourdough bread with sweet red onion confit. Vegetarian.

$9.95

Balsamic marinated portabella, fresh mozzarella, roasted red peppers and basil mayo on a toasted ciabatta. Vegetarian.

$11.95

8 oz. burger, sunny side up egg, smokehouse bacon, dressed mixed greens, shaved Parmesan, pickled onions and mayo on an herb ciabatta bun.

$12.95

With pit beef, lettuce, tomato, sliced onions and creamy horseradish.

$11.95

Peppers, onions, lettuce, tomato and charred jalapeno aioli.

$10.95

Grilled summit-glazed chicken breast on kaiser roll, bacon, lettuce, tomato, mayo, onion and spicy peach chutney.

$10.95

Crispy onions, lettuce and tomato.

$9.95

Turkey, bacon, tomato, avocado, Swiss, mayo and lettuce on wheat bread.

$9.95

Sweet red onion confit on a toasted kaiser roll.

$13.95

Grilled portabella mushrooms, caramelized onions, Italian truffle cheese and green apple slaw.

$10.95

Pit pork, house-made Buffalo sauce, blue cheese dressing, blue cheese crumbles and celery slaw.

$10.95

Pit- roasted pork, smoked ham, onions, Swiss cheese, habanero chutney, refrigerator pickles and honey Dijon.

$10.95

Pit pork with a tangy Georgia mustard BBQ sauce, topped with roasted peach coleslaw.

$10.95

Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara.

$10.95

Pit pork drenched in mandarin habanero sauce, avocado, fresh cilantro and mayo.

$9.95

A Baltimore classic, thin-sliced Angus beef with shaved onion and creamy horseradish sauce.

$10.95

Slow-grilled, pit pork with buttermilk Cole slaw and Tap House BBQ sauce.

$10.95

Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon and peanut sauce.

$10.95

Pit beef with melted white cheddar sauce, grilled peppers, onions and mayo.

$26.95

Classic sauteed mushroom and onions.

$10.95

Spicy sausage Bolognese, Parmesan and fresh parsley.

$10.95

Crispy bacon carbonara, peas and poached yolk.

$15.95

Walleye served with hand-cut fries, buttermilk coleslaw and charred jalapeno tartar sauce.

$9.95

Tomato, basil, mozzarella and shaved Parmesan.

$27.95

$32.95

$11.95

Crispy bacon carbonara, peas and poached yolk.

$4.95

$2.95

$3.95

With caramelized shallots.

$1.95

$2.95

$3.95

Cold potatoes sauteed with bacon, garlic, onions and cheddar cheese.

$2.95

$2.95

$2.95

$3.95