The PowerHouse Ent. Menu and Prices

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The PowerHouse Ent. Menu

Last Update: 2025-03-14


AppetizerAppetizer

Vegetable Roll

$6.25

Seasoned veggie wrapped in flour dough.

Fish Roll

$6.25

Seasoned fish wrapped in flour dough.

Plantain Steaks

$6.95

Fried ripe plantain and marinated fish or beef fillet on a steak with onion rings.

Avocado Shrimp

$6.95

Avocado stuffed with baked seasoned shrimps.

Assiette de Fruits Et Fondue Brie

$6.75

Wedge of baked Brie, ripe melon and berries.

Chausson Du Fromage de Chevre

$6.25

Goat cheese tarts.

Vegetable Roll

$6.25

Seasoned veggie wrapped in flour dough.

Fish Roll

$6.25

Seasoned fish wrapped in flour dough.

Plantain Steaks

$6.95

Fried ripe plantain and marinated fish or beef fillet on a steak with onion rings.

Avocado Shrimp

$6.95

Avocado stuffed with baked seasoned shrimps.

Assiette de Fruits Et Fondue Brie

$6.75

Wedge of baked Brie, ripe melon and berries.

Chausson Du Fromage de Chevre

$6.25

Goat cheese tarts.


SoupeSoupe

Goat Pepper Soup

$6.95

Diced mutton tribe boiled in assorted spice achu (yellow) palm soup meat or fish broth with palm oil and spice fish pepper soup.

Goat Pepper Soup

$6.95

Diced mutton tribe boiled in assorted spice achu (yellow) palm soup meat or fish broth with palm oil and spice fish pepper soup.


SaladesSalade

Mandarin Salad

$4.95

Lettuce, Mandarin, tomatoes and almonds.

Salade de LAC

$4.95

Roasted duck with orange sherry vinaigrette, pecans, carrots, sweet corn and red onions on seasonal greens.

Mandarin Salad

$4.95

Lettuce, Mandarin, tomatoes and almonds.

Salade de LAC

$4.95

Roasted duck with orange sherry vinaigrette, pecans, carrots, sweet corn and red onions on seasonal greens.


EntreesEntree

Poulet DG

$8.95

Baked chicken simmered or stewed in assorted vegetable with stir-fried plantain.

Poisson Bresse

$10.95

Roasted fish, with seasoned sauce garnished with tomatoes, onions and shredded carrots.

Ndole a la Viande

$9.95

Chopped bitter-leaf vegetables cooked in pureed peanut sauce with goat meat or beef.

Carrot-Tomato Sauce

$8.95

Blended fresh carrots, tomatoes, onions, bell peppers sauteed with choice of meat, fish, goat meat, beef, ox-tail.

Eru (Spinach)

$9.95

Cameroonian vegetable cooked with finely cut and seasoned goat meat and turkey with palm oil and blended dried prawn.

Corn-Chaff

$5.95

Stewed beans and corn, with mutton and smoked fish seasoned with ginger, garlic, white pepper and lac spice.

Jellof Rice

$5.95

Rice cooked with diced carrots, green beans, bell peppers, corn, tomatoes, mushroom and lean meat.

Hot Pot

$5.95

Parboiled potatoes simmered in tomato sauce with string beans, diced carrots shrimps.

Khati-Khati and Njamajama

$10.95

Broiled chicken simmered in palm oil, black peppers, garlic and onions served with cooked njamanjama (huckleberry).

Lamb d'Afriq Cuizine

$5.95

Broiled seasoned lamb in black peppers, salt, thyme with african spice and pas tossed in curry sauce.

Poulet DG

$8.95

Baked chicken simmered or stewed in assorted vegetable with stir-fried plantain.

Poisson Bresse

$10.95

Roasted fish, with seasoned sauce garnished with tomatoes, onions and shredded carrots.

Ndole a la Viande

$9.95

Chopped bitter-leaf vegetables cooked in pureed peanut sauce with goat meat or beef.

Carrot-Tomato Sauce

$8.95

Blended fresh carrots, tomatoes, onions, bell peppers sauteed with choice of meat, fish, goat meat, beef, ox-tail.

Eru (Spinach)

$9.95

Cameroonian vegetable cooked with finely cut and seasoned goat meat and turkey with palm oil and blended dried prawn.

Corn-Chaff

$5.95

Stewed beans and corn, with mutton and smoked fish seasoned with ginger, garlic, white pepper and lac spice.

Jellof Rice

$5.95

Rice cooked with diced carrots, green beans, bell peppers, corn, tomatoes, mushroom and lean meat.

Hot Pot

$5.95

Parboiled potatoes simmered in tomato sauce with string beans, diced carrots shrimps.

Khati-Khati and Njamajama

$10.95

Broiled chicken simmered in palm oil, black peppers, garlic and onions served with cooked njamanjama (huckleberry).

Lamb d'Afriq Cuizine

$5.95

Broiled seasoned lamb in black peppers, salt, thyme with african spice and pas tossed in curry sauce.


SidesSide

Plantain Fries

$2.00

French Fries

$1.00

Boiled Yam

$4.00

Au Gratin Potatoes

$3.00

Fu-Fu and Banku

$5.00

Puree Yam and Corn Meal

$5.00

Rice.

Plantain Fries

$2.00

French Fries

$1.00

Boiled Yam

$4.00

Au Gratin Potatoes

$3.00

Fu-Fu and Banku

$5.00

Puree Yam and Corn Meal

$5.00

Rice.


Kids SpecialKids Special

Kid's Chicken Macaroni

$8.95

Macaroni cooked chicken breast and vegetable.

Kid's Rice and Beans

$8.00

Stewed beans over boiled rice and choice of meat or fish.

Kid's Cabbage Roll

$8.95

Rolled seasoned fish or beef with rice and vegetable in cabbage leafs and stewed.

Kid's Chicken Macaroni

$8.95

Macaroni cooked chicken breast and vegetable.

Kid's Rice and Beans

$8.00

Stewed beans over boiled rice and choice of meat or fish.

Kid's Cabbage Roll

$8.95

Rolled seasoned fish or beef with rice and vegetable in cabbage leafs and stewed.


DessertsDesert

Fish Pie

$5.95

Coconut Flan

$4.95

Equsi Pudding

$6.95

Melon seed cake.

Kokki

$6.95

Soy bean cake.

Moi-Moi

$6.95

Soy bean cake.

L'Afriq Cuizine Banana Split

$7.95

Quacoco

$8.95

Cocoyam cake.

Fish Pie

$5.95

Coconut Flan

$4.95

Equsi Pudding

$6.95

Melon seed cake.

Kokki

$6.95

Soy bean cake.

Moi-Moi

$6.95

Soy bean cake.

L'Afriq Cuizine Banana Split

$7.95

Quacoco

$8.95

Cocoyam cake.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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