Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried calamari in a light batter with tangy horseradish dipping sauce
large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar
antipasto of assorted italian cold cuts with giardinera with italian dressing
traditional italian wedding soupparmesan meatballs and spinach in chicken broth
combination of our stuffed portobello mushroom and fried calamari
baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
garlic toasts topped with creamy wild mushrooms
homemade fresh vegetable
fresh prince edward island mussels steamed in spicy tomato sauce
fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce
large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar
cured parma ham with fresh mozzarella cheese and italian dressing
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antipasto of assorted italian cold cuts with giardinera and italian dressing
eggplant filled with ricotta cheese and baked with tomato cream sauce
cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing
diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing
a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
with an appetizing assortment of cold cuts on whole wheat toast
rolled eggplant filled with ricotta cheese baked in tomato cream sauce
layered eggplant slices with tomato and mozzarella
with goat cheese, walnuts and raspberry vinaigrette
fresh mozzarella cheese served with slices of tomato and italian dressing
artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing
spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing
goat cheese and walnuts over tender baby greens and raspberry vinaigrette
caesar salad with homemade garlic croutons
tossed green salad italian dressing
pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty
linguini with clam sauce red or white sauce
sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti
freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
crepes filled with ricotta cheese, ham and spinach baked in cream sauce
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
in egg cream sauce with parmesan, pancetta, and onion
pasta in parmigiano cream sauce
add chicken
add shrimp
for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream
roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes
homemade clam sauce served with red tomato sauce or white garlic sauce
baked eggplant filled with ricotta cheese with tomato cream sauce
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
potato dumplings served in a light tomato cream sauce
in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion
freshly rolled pasta tubes with blended meat filling and baked in cream sauce
pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce
folded in a light parmesan cream sauce
add with chicken
add with shrimp
ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
veal cutlet with mozzarella cheese and tomato sauce
veal slices in butter, lemon and wine sauce
veal sautéed with fresh mushrooms and marsala wine
veal, prosciutto, and chicken breast sautéed in wine and butter
tenderloin of beef medallions with gorgonzola cream sauce
certified angus flat iron steak broiled with creamy green peppercorn sauce
grilled veal slices topped with sautéed balsamic spinach
fried fresh scallops with garlic butter sauce
filet of sole topped with sautéed balsamic spinach
squid in peppers, mushrooms, and onion-garlic tomato sauce
shrimp sautéed in a spicy tomato sauce, served over linguini
fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage
boneless chicken breast sautéed in butter, lemon, and capers sauce
breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
boneless breast of chicken sautéed with marsala wine and sliced mushrooms
homemade vegetable soup a specialty of our chef
italian wedding soup chicken broth with parmesan meatballs and spinach
fresh pasta rings stuffed with meat in a clear consommé
braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty
veal slices in butter and lemon sauce
veal sautéed with fresh mushrooms and marsala wine sauce
veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
veal slices with prosciutto and a touch of sage
grilled veal slices topped with fresh garlic-balsamic spinach
breaded veal cutlet with mozzarella cheese and tomato sauce
veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty
chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage
chicken breast sautéed in marsala wine sauce with fresh mushrooms
boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
beef tenderloin medallions served with a gorgonzola cream sauce
beef tenderloin medallions with fresh mushrooms and sherry wine sauce
broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce
rosemary crusted double-cut lamb chops broiled with black olive sauce
combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty
grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini
shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
shrimp sautéed in lemon, butter, garlic and white wine sauce
traditional italian ricotta cheesecake served with cold zabaglione custard sauce
homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting
pastry shell filled with sweet ricotta cheese and chocolate chips
chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce
anise and orange scented cream custard with caramelized sugar
chocolate ice cream topped with hazelnut liqueur
lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
fresh fruit of the season at your taste
italian seasonal sorbet served with an amaretti cookie
traditional strawberry, chocolate, and pistachio ice cream wedge
warm, light, foamy custard made with marsala wine
add fresh berries
almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries
lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.