Menu With Price > Menu > The Portofino > VA > Arlington > 526 23rd St S, Arlington, VA

The Portofino Prices in Arlington, VA 22202

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The Portofino Logo
526 23rd St S, Arlington, VA
(703) 979-8200
The Portofino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Primo Piatti

Calamari Fritti

fried calamari in a light batter with tangy horseradish dipping sauce

$6.95

Portobello Farcito

large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar

$6.95

Antipasto Italiano

antipasto of assorted italian cold cuts with giardinera with italian dressing

$6.95

Zuppa Di Polpettini

traditional italian wedding soupparmesan meatballs and spinach in chicken broth

$4.95

Antipasto Caldo

combination of our stuffed portobello mushroom and fried calamari

$6.95

Melanzane Portofino

baked eggplant filled with ricotta cheese baked with a tomato-cream sauce

$6.95

Brushetta Ai Funghi

garlic toasts topped with creamy wild mushrooms

$6.95

Minestrone

homemade fresh vegetable

$4.95

Cozze Marinara

fresh prince edward island mussels steamed in spicy tomato sauce

$8.95

Calamari Fritti

fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce

$8.95

Portobello Farcito

large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar

$8.95

Prosciutto E Mozzarella

cured parma ham with fresh mozzarella cheese and italian dressing

$8.95

Pasta Festival

No description available

$8.95

Antipasto Italiano

antipasto of assorted italian cold cuts with giardinera and italian dressing

$8.95

Melanzane Portofino

eggplant filled with ricotta cheese and baked with tomato cream sauce

$8.95

Frutti Di Mare

cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon

$9.95

Insalata

Insalata Di Bistecca E Cipolla

grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing

$13.95

Balsamic Chicken Salad

diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing

$9.50

Mozzarella E Pomodori

fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing

$6.95

Insalata "Frutti" Di Mare

a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens

$13.95

Fried Calamari Caesar Salad

crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing

$10.95

Italian Club Sandwich

with an appetizing assortment of cold cuts on whole wheat toast

$9.95

Melanzane "Portofino"

rolled eggplant filled with ricotta cheese baked in tomato cream sauce

$10.95

Melanzane Alla Parmigiana

layered eggplant slices with tomato and mozzarella

$10.95

Insalata Veronese

with goat cheese, walnuts and raspberry vinaigrette

$9.95

Mozzarella E Pomodori

fresh mozzarella cheese served with slices of tomato and italian dressing

$8.95

Portofino

artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing

$6.95

Di Spinacio

spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing

$7.95

Veronese

goat cheese and walnuts over tender baby greens and raspberry vinaigrette

$7.95

Di Cesare

caesar salad with homemade garlic croutons

$6.95

Verde

tossed green salad italian dressing

$4.95

Pasta

Tortellini Piemontese

pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty

$12.95

Linguini Alle Vongole

linguini with clam sauce red or white sauce

$10.95

Salsiccie Con Pepperoni

sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti

$10.95

Cannelloni Al Pomodoro

freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce

$10.95

Manicotti Al Gratin

crepes filled with ricotta cheese, ham and spinach baked in cream sauce

$10.95

Lasagne Bolognese

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

$11.95

Spaghetti "Carbonara"

in egg cream sauce with parmesan, pancetta, and onion

$10.95

Fettucine Alla "Alfredo"

pasta in parmigiano cream sauce

$10.95

Fettucine Alla "Alfredo"

add chicken

$3.00

Fettucine Alla "Alfredo"

add shrimp

$4.00

Fettucine Quattro Funghi

for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream

$15.95

Ravioli Portofino

roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes

$15.95

Linguini Al Vongole

homemade clam sauce served with red tomato sauce or white garlic sauce

$15.95

Melanzane "Portofino"

baked eggplant filled with ricotta cheese with tomato cream sauce

$15.95

Lasagne Bolognese

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

$16.95

Gnocchi Alla "Portofino"

potato dumplings served in a light tomato cream sauce

$15.95

Linguini Al Pesto Genovese

in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

$14.95

Spaghetti Alla Carbonara

spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion

$15.95

Cannelloni Al Gratin

freshly rolled pasta tubes with blended meat filling and baked in cream sauce

$15.95

Linguine Monte E Mare

pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic

$19.95

Tortellini Al Suo Piacere

ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce

$15.95

Fettucine Alla "Alfredo"

folded in a light parmesan cream sauce

$14.95

Fettucine Alla "Alfredo"

add with chicken

$3.00

Fettucine Alla "Alfredo"

add with shrimp

$5.00

Manicotti Alla Fiorentina

ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato

$16.95

Carni

Cotoletta Alla Parmigiana

veal cutlet with mozzarella cheese and tomato sauce

$14.95

Picatta Di Vitello

veal slices in butter, lemon and wine sauce

$14.95

Scalloppine Al Marsala

veal sautéed with fresh mushrooms and marsala wine

$14.95

Scalloppine Primavera

veal, prosciutto, and chicken breast sautéed in wine and butter

$14.95

Filetto Alla Gorgonzola

tenderloin of beef medallions with gorgonzola cream sauce

$15.95

Bistecca Portofino

certified angus flat iron steak broiled with creamy green peppercorn sauce

$15.95

Vitello Alla Fiorentina

grilled veal slices topped with sautéed balsamic spinach

$14.95

Omaggi Di Nettuno

Cape Sante Portofino

fried fresh scallops with garlic butter sauce

$13.95

Filetto Di Sogliola Alla Fiorentina

filet of sole topped with sautéed balsamic spinach

$12.95

Calamari Alla Marinara

squid in peppers, mushrooms, and onion-garlic tomato sauce

$12.95

Scampi Alla Fra Diavola

shrimp sautéed in a spicy tomato sauce, served over linguini

$14.95

Fritto Misto Di Mare

fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce

$13.95

Pollo $12.95

Portofino

breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty

Al Rustico

sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage

Picatta Di Pollo "Pilar"

boneless chicken breast sautéed in butter, lemon, and capers sauce

Parmesan

breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella

Alla Marsala

boneless breast of chicken sautéed with marsala wine and sliced mushrooms

Zuppe $5.95

Minestrone

homemade vegetable soup a specialty of our chef

Zuppe Di Polpettini

italian wedding soup chicken broth with parmesan meatballs and spinach

Tortellini En Brodo

fresh pasta rings stuffed with meat in a clear consommé

Vitello

Bocconcini Dello Chef

braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty

$21.95

Picatta Di Vitello

veal slices in butter and lemon sauce

$21.95

Scalloppine Al Marsala

veal sautéed with fresh mushrooms and marsala wine sauce

$20.95

Scalloppine Alla Sorrenta

veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

$22.95

Saltimboca Alla Romana

veal slices with prosciutto and a touch of sage

$21.95

Vitello Alla Fiorentina

grilled veal slices topped with fresh garlic-balsamic spinach

$21.95

Cotoleta Alla Parmigiana

breaded veal cutlet with mozzarella cheese and tomato sauce

$20.95

Scalloppine Alla Triestina

veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

$21.95

Pollo

Portofino

boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty

$18.95

Alla Rustica

chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage

$17.95

Petto Di Pollo Al Marsala

chicken breast sautéed in marsala wine sauce with fresh mushrooms

$17.95

Picatta Di Pollo "Pilar"

boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers

$16.95

Carne

Filetto Alla Gorgonzola

beef tenderloin medallions served with a gorgonzola cream sauce

$24.95

Filetto Alla Da Vinci

beef tenderloin medallions with fresh mushrooms and sherry wine sauce

$24.95

Bistecca Pizzaiola

broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce

$25.95

Costolette Dágnello

rosemary crusted double-cut lamb chops broiled with black olive sauce

$25.95

Gli Omaggi Di Nettuno

Omaggi Di Nettuno

combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty

$25.95

Sogliola Suprema

grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce

$18.95

Cape Sante Al Pomodore E Basilico

scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

$20.95

Cioppino

shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini

$21.95

Scampi Fra Diavola

jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini

$21.95

Cacciuco "Livornese"

shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic

$21.95

Gamberi Al "Burro"

shrimp sautéed in lemon, butter, garlic and white wine sauce

$20.95

Desserts

Torta Di Ricotta Bianca

traditional italian ricotta cheesecake served with cold zabaglione custard sauce

$6.95

Torta Monica

homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting

$5.95

Canoli Italiani

pastry shell filled with sweet ricotta cheese and chocolate chips

$6.95

Tartufo Portofino

chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts

$5.95

Torta Di Formaggio Alla Mocha

homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce

$6.95

Crema Caramel

anise and orange scented cream custard with caramelized sugar

$5.95

Gelato Frangelico

chocolate ice cream topped with hazelnut liqueur

$5.95

Tiramisu

lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa

$6.95

Frutta Di Stagione

fresh fruit of the season at your taste

$6.95

Sorpresa Di Stagione

italian seasonal sorbet served with an amaretti cookie

$5.95

Spumone

traditional strawberry, chocolate, and pistachio ice cream wedge

$4.95

Zabaglione

warm, light, foamy custard made with marsala wine

$5.95

Zabaglione

add fresh berries

$2.00

Tortone Fantasia

almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries

$5.95

Limoncello Tartufo

lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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