The Portofino Menu and Prices

$6.95

fried calamari in a light batter with tangy horseradish dipping sauce

$6.95

large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar

$6.95

antipasto of assorted italian cold cuts with giardinera with italian dressing

$4.95

traditional italian wedding soupparmesan meatballs and spinach in chicken broth

$6.95

combination of our stuffed portobello mushroom and fried calamari

$6.95

baked eggplant filled with ricotta cheese baked with a tomato-cream sauce

$6.95

garlic toasts topped with creamy wild mushrooms

$4.95

homemade fresh vegetable

$8.95

fresh prince edward island mussels steamed in spicy tomato sauce

$8.95

fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce

$8.95

large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar

$8.95

cured parma ham with fresh mozzarella cheese and italian dressing

$8.95

$8.95

antipasto of assorted italian cold cuts with giardinera and italian dressing

$8.95

eggplant filled with ricotta cheese and baked with tomato cream sauce

$9.95

cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon

$13.95

grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing

$9.50

diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing

$6.95

fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing

$13.95

a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens

$10.95

crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing

$9.95

with an appetizing assortment of cold cuts on whole wheat toast

$10.95

rolled eggplant filled with ricotta cheese baked in tomato cream sauce

$10.95

layered eggplant slices with tomato and mozzarella

$9.95

with goat cheese, walnuts and raspberry vinaigrette

$8.95

fresh mozzarella cheese served with slices of tomato and italian dressing

$6.95

artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing

$7.95

spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing

$7.95

goat cheese and walnuts over tender baby greens and raspberry vinaigrette

$6.95

caesar salad with homemade garlic croutons

$4.95

tossed green salad italian dressing

$12.95

pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty

$10.95

linguini with clam sauce red or white sauce

$10.95

sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti

$10.95

freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce

$10.95

crepes filled with ricotta cheese, ham and spinach baked in cream sauce

$11.95

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

$10.95

in egg cream sauce with parmesan, pancetta, and onion

$10.95

pasta in parmigiano cream sauce

$3.00

add chicken

$4.00

add shrimp

$15.95

for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream

$15.95

roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes

$15.95

homemade clam sauce served with red tomato sauce or white garlic sauce

$15.95

baked eggplant filled with ricotta cheese with tomato cream sauce

$16.95

layers of fresh pasta, cheese and meat baked in a northern italian meat sauce

$15.95

potato dumplings served in a light tomato cream sauce

$14.95

in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

$15.95

spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion

$15.95

freshly rolled pasta tubes with blended meat filling and baked in cream sauce

$19.95

pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic

$15.95

ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce

$14.95

folded in a light parmesan cream sauce

$3.00

add with chicken

$5.00

add with shrimp

$16.95

ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato

$14.95

veal cutlet with mozzarella cheese and tomato sauce

$14.95

veal slices in butter, lemon and wine sauce

$14.95

veal sautéed with fresh mushrooms and marsala wine

$14.95

veal, prosciutto, and chicken breast sautéed in wine and butter

$15.95

tenderloin of beef medallions with gorgonzola cream sauce

$15.95

certified angus flat iron steak broiled with creamy green peppercorn sauce

$14.95

grilled veal slices topped with sautéed balsamic spinach

$13.95

fried fresh scallops with garlic butter sauce

$12.95

filet of sole topped with sautéed balsamic spinach

$12.95

squid in peppers, mushrooms, and onion-garlic tomato sauce

$14.95

shrimp sautéed in a spicy tomato sauce, served over linguini

$13.95

fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce

Price may varies

breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty

Price may varies

sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage

Price may varies

boneless chicken breast sautéed in butter, lemon, and capers sauce

Price may varies

breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella

Price may varies

boneless breast of chicken sautéed with marsala wine and sliced mushrooms

Price may varies

homemade vegetable soup a specialty of our chef

Price may varies

italian wedding soup chicken broth with parmesan meatballs and spinach

Price may varies

fresh pasta rings stuffed with meat in a clear consommé

$21.95

braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty

$21.95

veal slices in butter and lemon sauce

$20.95

veal sautéed with fresh mushrooms and marsala wine sauce

$22.95

veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

$21.95

veal slices with prosciutto and a touch of sage

$21.95

grilled veal slices topped with fresh garlic-balsamic spinach

$20.95

breaded veal cutlet with mozzarella cheese and tomato sauce

$21.95

veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

$18.95

boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty

$17.95

chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage

$17.95

chicken breast sautéed in marsala wine sauce with fresh mushrooms

$16.95

boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers

$24.95

beef tenderloin medallions served with a gorgonzola cream sauce

$24.95

beef tenderloin medallions with fresh mushrooms and sherry wine sauce

$25.95

broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce

$25.95

rosemary crusted double-cut lamb chops broiled with black olive sauce

$25.95

combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty

$18.95

grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce

$20.95

scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

$21.95

shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini

$21.95

jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini

$21.95

shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic

$20.95

shrimp sautéed in lemon, butter, garlic and white wine sauce

$6.95

traditional italian ricotta cheesecake served with cold zabaglione custard sauce

$5.95

homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting

$6.95

pastry shell filled with sweet ricotta cheese and chocolate chips

$5.95

chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts

$6.95

homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce

$5.95

anise and orange scented cream custard with caramelized sugar

$5.95

chocolate ice cream topped with hazelnut liqueur

$6.95

lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa

$6.95

fresh fruit of the season at your taste

$5.95

italian seasonal sorbet served with an amaretti cookie

$4.95

traditional strawberry, chocolate, and pistachio ice cream wedge

$5.95

warm, light, foamy custard made with marsala wine

$2.00

add fresh berries

$5.95

almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries

$6.95

lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce