The Pool & Beach Bar Menu and Prices

$38.00

poached maine lobster, frisee & asparagus with lobster & paprika vinaigrette

$22.00

heirloom tomatoes, burrata mozzarella, micro basil & aged balsamic.

$14.00

spanish anchovies, parmigiano reggiano & croutons

$20.00

with chicken

$26.00

with shrimp

$24.00

hijiki seaweed, crispy shallots with sesame ponzu-sauce

$20.00

ventresca tuna, farmed egg, haricot vert, tomato, picholine olives, red bell peppers, croutons with lemon vinaigrette.

$24.00

cured italian pork, robiola, fresh mascarpone, & fresh buffalo mozzarella cheese.

$18.00

tomato, basil, buffalo mozzarella & olive oil

$23.00

prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil

$15.00

basil oil, jumbo lump crab & creme fraiche

$17.00

anjou pear, candied walnut brittle & stilton, blue cheese with pear white wine vinaigrette

$19.00

with garlic lemon aioli

$24.00

chilled buckwheat noodles, petite gulf shrimp, fresh cucumber and yuzu jus

$36.00

lvory coastal shrimp

$34.00 - $18.00

kumamoto / kushi

Price may varies

half poached maine lobster

$19.00

vermont cheddar, bibb lettuce, tomato & chef's pickles served with french fries.

$29.00

grilled yellowfin tuna loin, pickled cucumber, mesclun mix, wasabi creme fraiche and ginger, served with french fries.

$22.00

grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries.

$19.00

vine ripened tomatoes, buffalo mozzarella, avocado, spinach, arugula & sun dried tomato wrap

$16.00

caramelized onions, chef's pickles & crispy shallots

$38.00

pan-seared yellowtail snapper, clams, p.e.i. mussels with baby tomatoes, kalamata olives, pomme de terre & bouillabaisse jus

$34.00

grilled black angus skirt steak, caramelized shallots, maitre d' hotel butter served with pont neuf potatoes

$39.00

roasted campari tomato, kalamata tapenade & fennel confit served with jasmine rice.

$14.00

vanilla creme brulee, house made macaroon

$12.00

coffee buisquit, vacherin cream amaretto & cocoa

$12.00

red currant preserve, poached peach, chantilly cream & toasted almond

$12.00

selection of ice creams & sorbets

$22.00

free range chicken breast paillard, baby arugula, parmigiano reggiano, caper-herb vinaigrette

$26.00

prince edward island mussels sauteed in a white wine and garlic jus, served with jasmine rice.

$48.00

two giants prawns, grilled with garlic parsley & lemon beurre blanc

$21.00

daily quiche selection served with bibb lettuce & fine herbs.

$95.00

half maine lobster, six kushi or kumamoto oysters, four snow crab claws, four top neck clams, two alaskan king crab claws, four kwy west pink shrimp, four pei mussels, tartar du, jour, served with le

$14.00

spanish anchovies, parmigiano reggiano & croutons

$20.00

with chicken

$26.00

with shrimp

$16.00

anjou, pear, candied walnut brittle & stilton blue cheese with pear banyuls vinaigrette

$21.00

heirloom tomatoes, burratta mozzarella, micro basil & aged balsamic

$18.00

tomato, basil, buffalo mozzarella & olive oil

$23.00

prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil

$22.00

smoked pulled pork, mustard slaw, applewood smoked bacon, tomato & chipotle mayonnaise served with french fries

$16.00

grilled onions, chef's pickles & crispy shallot

$22.00

grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries

$36.00

poached shrimp

$34.00 - $18.00

kumamoto / kushi

$16.00

feta cheese, cucumber, cherry tomatoes & kalamata olives

$14.00

spanish anchovies, reggiano & croutons

$20.00

with chicken

$26.00

with shrimp

$22.00

chilean sea bass, key west pink shrimp, aji chili, mango and red onion tossed in a cilantro citrus lime jus

$19.00

organic grilled chicken, black forest ham, smoked bacon. bibb lettuce, mayonnaise avocado served with french fries.

$19.00

vermont cheddar, bibb lettuce. tomato & chef's pickles served with french fries.

$24.00

bibb lettuce, tomato, tartar sauce. served with french fries

$22.00

spanish albacore tuna, english cucumbers, capers and tomato served with french fries.

$16.00

caramelized onions, chef's pickles & crispy shallot

$12.00

served with french fries

$14.00

spicy buffalo sauce, granny smith apple, salad served with celery batorette and stilton blue cheese dressing.

$6.00

$18.00

tomato, basil buffalo mozzarella & olive oil

$23.00

prosciutto di parma, arugula, parmigiano reggiano & olive oil

$14.00

selection of fresh seasonal fruits

$6.00

chocolate or vanilla

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

peach, strawberry, lemon, mango, passion fruit