The Plumed Horse Menu and Prices

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The Plumed Horse Menu

Last Update: 2025-03-14


Appetizers

West Coast Oysters on the 1/2 Shell

$24.00

Meyer lemon mignonette, smoked cocktail sauce

Roasted Steamboat Oysters

$22.00

Pickled green garlic, crispy shallot, bone marrow

Maine Lobster

$25.00

Local asparagus, Dutch white asparagus, tarragon mousseline

Wagyu Beef Tartare

$28.00

Yamazaki 12yr whiskey, toasted barley, tamari cured egg yolk

Black Pepper & Parmesan Souffle

$24.00

Dungeness crab & uni fondue

Stinging Nettle Gnocchi

$19.00

Florida frogs legs, rock shrimp, wild ramps

Coachella valley Corn Bisque

$18.00

Porcini mushroom, petite herbs, gougeres

Seared Hudson Valley Foie Gras

$32.00

Thomcord grape preserves, walnut butter, grape foam

Chilled Hudson Valley Foie Gras

$32.00

Pickled green strawberry, wild ramp, rhubarb jus


Entrees

Davenport Abalone

$46.00

Stinging nettle risotto, artchoke scampi, preserved meyer lemon

Alaskan Halibut

$39.00

Duck confit, wild ramps, razor clams

Butter Poached Chicken Breast

$38.00

Crispy thigh, pickled asparagus

Kurobuta Pork Loin

$36.00

House cured bacon, green garlic, escarole salad

Sonoma Lamb Loin

$48.00

Ricotta cheese agnolotti, english pea, morel mushroom

Painted Hills Prime Ribeye

$52.00

Fingerling potato rosti, black trumpet & hedgehog mushroom, bordelaise


Desserts

Valhrona Chocolate Ganache

Price may varies

Hibiscus tea sorbet, raspberry pavlova

Open Sesame

Price may varies

Black sesame panna cotta, sesame micro sponge, lime foam

Strawberry Fields Forever

Price may varies

Creme fraiche semifreddo, strawberry sorbet, crystallized basil, almond cake

Banana Nut Bread Souffle

Price may varies

Candied walnut, salted caramel anglaise

Single Origin Coffees

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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