Last Update: 2025-03-14
$24.00
Meyer lemon mignonette, smoked cocktail sauce
$22.00
Pickled green garlic, crispy shallot, bone marrow
$25.00
Local asparagus, Dutch white asparagus, tarragon mousseline
$28.00
Yamazaki 12yr whiskey, toasted barley, tamari cured egg yolk
$24.00
Dungeness crab & uni fondue
$19.00
Florida frogs legs, rock shrimp, wild ramps
$18.00
Porcini mushroom, petite herbs, gougeres
$32.00
Thomcord grape preserves, walnut butter, grape foam
$32.00
Pickled green strawberry, wild ramp, rhubarb jus
$46.00
Stinging nettle risotto, artchoke scampi, preserved meyer lemon
$39.00
Duck confit, wild ramps, razor clams
$38.00
Crispy thigh, pickled asparagus
$36.00
House cured bacon, green garlic, escarole salad
$48.00
Ricotta cheese agnolotti, english pea, morel mushroom
$52.00
Fingerling potato rosti, black trumpet & hedgehog mushroom, bordelaise
Price may varies
Hibiscus tea sorbet, raspberry pavlova
Price may varies
Black sesame panna cotta, sesame micro sponge, lime foam
Price may varies
Creme fraiche semifreddo, strawberry sorbet, crystallized basil, almond cake
Price may varies
Candied walnut, salted caramel anglaise
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.