Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with Irish smoked salmon or prosciutto.
Served with a citrus & lime dipping sauce.
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Over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli.
Grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella.
Served with roasted almond and rasin couscous.
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Bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing.
Grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing.
Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette.
Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust Topped witha Balsamic Reduction and Olive Oil
Served with lettuce, diced pickle, tomato and onion. Goat cheese, Swiss, cheddar, provolone, or blue cheese, bacon, portobello mushrooms or roasted peppers available for an additional charge.
Romaine lettuce, tomatoes, parmesan, croutons. Add salmon, shrimp or chicken for an additional charge.
Tomatoes, guacamole, corn, onions, cheddar cheese.
Grilled flank steak or chicken with onions, mushrooms, guinness au jus.
Grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise.
With lettuce, tomato, red onion & a spicy r?moulade.
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Prime New York strip topped with an Irish blue cheese butter served with mashed potatoes & vegetable du jour.
Prime beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour.
Cubes of beef slowly braised with Guinness, pearl onions & carrots with mashed potatoes.
Traditional dish of slow simmered ground beef, vegetables, herbs.
Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin.
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.
With honey mustard dipping sauce.
Irish style curry served with fries and rice.
Beer battered tilapia served with fries & homemade tartar sauce.
Mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta.
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.
Served in a green peppercorn Irish whiskey sauce with potato au gratin & vegetable du jour.
Free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour.
Grilled Duck Breast in a carmelized Pear sauce served with Pears poached n Lemon and White Wine, Mashed Potatoes & Vegetable du Jour
Sesame encrusted tuna over a sweet potato hash and a balsamic reduction.
Drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour
Baked Salmon stuffed with Jumbo Lump Crab Meat in a lemon caper white wine sauce served with Basmati Rice & Wilted Spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.