The Plough Menu and Prices

$13.00

Hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with Irish smoked salmon or prosciutto.

$9.00

Served with a citrus & lime dipping sauce.

$12.00

Pr

$11.75

Over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli.

$8.00

Grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella.

$12.00

Served with roasted almond and rasin couscous.

$4.00 - $5.00

$6.00

Bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing.

$10.00

Grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing.

$9.00

Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette.

$10.00

Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust Topped witha Balsamic Reduction and Olive Oil

$8.00

Served with lettuce, diced pickle, tomato and onion. Goat cheese, Swiss, cheddar, provolone, or blue cheese, bacon, portobello mushrooms or roasted peppers available for an additional charge.

$6.00

Romaine lettuce, tomatoes, parmesan, croutons. Add salmon, shrimp or chicken for an additional charge.

$8.00

Tomatoes, guacamole, corn, onions, cheddar cheese.

$9.00

Grilled flank steak or chicken with onions, mushrooms, guinness au jus.

$9.00

Grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise.

$10.00

With lettuce, tomato, red onion & a spicy r?moulade.

$5.00

$19.75

Prime New York strip topped with an Irish blue cheese butter served with mashed potatoes & vegetable du jour.

$18.50

Prime beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour.

$12.00

Cubes of beef slowly braised with Guinness, pearl onions & carrots with mashed potatoes.

$10.00

Traditional dish of slow simmered ground beef, vegetables, herbs.

$23.95

Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin.

$12.00

Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.

$8.00

With honey mustard dipping sauce.

$12.00

Irish style curry served with fries and rice.

$12.00

Beer battered tilapia served with fries & homemade tartar sauce.

$21.00

Mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta.

$15.75

Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.

$19.00

Served in a green peppercorn Irish whiskey sauce with potato au gratin & vegetable du jour.

$18.00

Free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour.

$19.75

Grilled Duck Breast in a carmelized Pear sauce served with Pears poached n Lemon and White Wine, Mashed Potatoes & Vegetable du Jour

$19.75

Sesame encrusted tuna over a sweet potato hash and a balsamic reduction.

$21.00

Drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour

$19.75

Baked Salmon stuffed with Jumbo Lump Crab Meat in a lemon caper white wine sauce served with Basmati Rice & Wilted Spinach

$3.00

$3.00

$3.00

$3.00

$1.85

$1.50

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$0.40

$0.25

$0.15

$0.50

$3.00

$9.00

$9.00

$9.00

$9.00