Menu With Price > Menu > The Players Club > CO > Boulder > 1143 13th St, Boulder, CO

The Players Club Prices in Boulder, CO 80302

4.9 based on 489 votes
The Players Club Logo
1143 13th St, Boulder, CO
(303) 942-8009
The Players Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Satay with Voodoo Glaze

shrimp skewers atop jalapeno slaw and glazed with mango habenero sauce

$9.95

PEI Mussels

mussels sauteed in garlic, tomato, amber ale and toasted points

$8.95

Players Buffalo Wings

options - mild. hot. fire. garlic - parmesan. BBQ. teriyaki

$7.95

Flash - Fried Calamari

calamari served with cajun remoulade

$8.95

Nori - Wrapped Dungeness Crab Cakes

crispy sweet dungeness crab wrapped in nori, with a raspberry ponzu and topped with mango salsa

$7.95

Soup and Salad

Smoked Corn Tortilla Soup

No description available

$6.95 - $3.95

House Salad

salad of organic specialty greens, roasted tomatoes, beet ribbons, julienned carrots, herbed croutons dressed with your choice of our homemade dressings

$5.50

Chile Salad

organic field greens, fire- roasted anaheim chiles, pine nuts, feta cheese, grilled onions combined with a lemon basil vinegairette

$8.50

Apple Stilton Shrimp Salad

organic greens, crumbled stilton cheese, green apples, red onions and toasted pecans in a herbed vinegairette

$9.50

Caesar Salad

a crisp salad of romaine lettuce with garlic anchovy dressing shaved reggiano parmesan cheese and herbed croutons add $1.00 for anchovies

$6.00

Entrees

Brown Ala Pork Loin

pork loin stuffed with spinach, mushrooms, carrots and Asiago cheese topped with an apple chutney

$17.95

Dark Rum Painted Salmon

grilled salmon filet with horseradish rum paint served with saffron rice and fresh vegetables

$15.95

Idaho Trout

pan- seared, farm-raised Idaho trout, served with roasted yukon gold potatoes, fresh vegetables, pickled ginger and a white wine sauce

$13.50

Apricot - Lacquered Chicken

tender bone-in breast of chicken served with cornbread pudding, grilled asparagus and a roasted tomato salsa

$14.95

Half- Pound Buffalo Burger

100% real buffalo burger seasoned with a cajun rhythm and dance, add $0.25 for mushrooms, onions, bacon, cheese, salsa, sour cream and add $1.00 for guacamole

$6.95

Players Rib

pork ribs served with fresh vegetables, wedge fries, and chef kipp's third world BBQ sauce

$13.95

New York Strip

14 oz. dry aged black angus New York strip, fresh vegetables, roasted yukon gold potatoes finished with a cabernet butter

$19.95

Filet Mignon with Stilton Ale Sauce

8oz fillet topped with grilled onions, carrot whippes surrounded by a sauce of rich mellow English stilton counter balanced by the hoppy flavor of English ale

$21.00

Chile Rallano

stuffed chile with smoked cheeses, caramelized onions, mushrooms and carrot fritters

$12.95

Pastas

Penne Pasta

grilled chicken, roasted anaheim chiles, ginger, cilantro, pine nuts, chicken broth, Asiago cheese and finished with a beurre blanc

$12.50

Vegetable Spaghettine

fall harvest, farmers market vegetables tossed together in a garlic, tomato and basil pesto

$9.50

Paella

salmon, mussels, shrimp, chicken and a saffron- infused rice in a zesty tomato broth with toasted points

$15.95

Kid's Menu

Blue's Clue's Chicken Plate

small grilled chicken breast, vegetable of the day and fruit

$6.50

Sponge Bob Spaghetti

with a light tomato sauce without meatballs

$3.95

Sponge Bob Spaghetti

with buffalo meatballs

$5.95

Rugrats Salmon Dish

grilled salmon served with a vegetable and fruit

$6.95

Batman Burger

plain buffalo burger with potato wedges and fruit

$5.95

Animal Planet's Vegetarian Plate

quesadilla served over rice with a vegetable and fruit

$4.95

Max Steel's Dish

macaroni and cheese served with a side of veggies

$4.95

Dexter's Lab Dish

crispy chicken fingers served with a side of fruit

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus