The Players Club Menu and Prices

$9.95

shrimp skewers atop jalapeno slaw and glazed with mango habenero sauce

$8.95

mussels sauteed in garlic, tomato, amber ale and toasted points

$7.95

options - mild. hot. fire. garlic - parmesan. BBQ. teriyaki

$8.95

calamari served with cajun remoulade

$7.95

crispy sweet dungeness crab wrapped in nori, with a raspberry ponzu and topped with mango salsa

$6.95 - $3.95

$5.50

salad of organic specialty greens, roasted tomatoes, beet ribbons, julienned carrots, herbed croutons dressed with your choice of our homemade dressings

$8.50

organic field greens, fire- roasted anaheim chiles, pine nuts, feta cheese, grilled onions combined with a lemon basil vinegairette

$9.50

organic greens, crumbled stilton cheese, green apples, red onions and toasted pecans in a herbed vinegairette

$6.00

a crisp salad of romaine lettuce with garlic anchovy dressing shaved reggiano parmesan cheese and herbed croutons add $1.00 for anchovies

$17.95

pork loin stuffed with spinach, mushrooms, carrots and Asiago cheese topped with an apple chutney

$15.95

grilled salmon filet with horseradish rum paint served with saffron rice and fresh vegetables

$13.50

pan- seared, farm-raised Idaho trout, served with roasted yukon gold potatoes, fresh vegetables, pickled ginger and a white wine sauce

$14.95

tender bone-in breast of chicken served with cornbread pudding, grilled asparagus and a roasted tomato salsa

$6.95

100% real buffalo burger seasoned with a cajun rhythm and dance, add $0.25 for mushrooms, onions, bacon, cheese, salsa, sour cream and add $1.00 for guacamole

$13.95

pork ribs served with fresh vegetables, wedge fries, and chef kipp's third world BBQ sauce

$19.95

14 oz. dry aged black angus New York strip, fresh vegetables, roasted yukon gold potatoes finished with a cabernet butter

$21.00

8oz fillet topped with grilled onions, carrot whippes surrounded by a sauce of rich mellow English stilton counter balanced by the hoppy flavor of English ale

$12.95

stuffed chile with smoked cheeses, caramelized onions, mushrooms and carrot fritters

$12.50

grilled chicken, roasted anaheim chiles, ginger, cilantro, pine nuts, chicken broth, Asiago cheese and finished with a beurre blanc

$9.50

fall harvest, farmers market vegetables tossed together in a garlic, tomato and basil pesto

$15.95

salmon, mussels, shrimp, chicken and a saffron- infused rice in a zesty tomato broth with toasted points

$6.50

small grilled chicken breast, vegetable of the day and fruit

$3.95

with a light tomato sauce without meatballs

$5.95

with buffalo meatballs

$6.95

grilled salmon served with a vegetable and fruit

$5.95

plain buffalo burger with potato wedges and fruit

$4.95

quesadilla served over rice with a vegetable and fruit

$4.95

macaroni and cheese served with a side of veggies

$4.95

crispy chicken fingers served with a side of fruit