The Plantation House Menu and Prices

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The Plantation House Menu

Last Update: 2025-03-14


Starters

Sashimi Of Hawaiian Fish

$17.00

Traditional garnish.

Sashimi "Mediterranean Style"

$17.00

Infused lemon oil, hawaiian sea salt, arugula.

Ginger "Seared" Hawaiian Catch

$17.00

Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.

Crispy Crab Stuffed Ahi Roll

$18.00

Soy-mustard vinaigrette.

Scallop Skewers

$14.00

Apple smoked bacon & lehua honey-guava glaze.

Crispy Calamari

$14.00

Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.

Bruschetta Duo

$12.00

Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.

Sweet & Spicy Hawaiian Style Prawns

$16.00

Quick sauteed in shoyu, chili, garlic & honey. A must try!


Salads

Baby Kula Spinach

$10.00

Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.

Plantation House Caesar

$10.00

Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.

Organically Farms Beet

$12.00

Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.

Maui Greek

$11.00

Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.

Plantation House Wedge

$12.00

A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.

Panko Crusted Goat Cheese

$10.00

Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.

Tomato Carpaccio

$12.00

Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.

Soup Of The Day

Price may varies

Daily quote.


Entrees

Certified Angus Beef Filet Mignon Shank

$46.00

Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.

Certified Angus New York Strip Steak

$38.00

Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.

Herb Marinated Free Range Chicken Breast

$27.00

Garlic & parmesan orzo “risotto”, putanesca style salsa.

Braised Volcano Cut Lamb Shank

$35.00

Roasted garlic polenta, porcini-red wine demi glace.

Diane’s Pasta

$27.00

Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.

Pacific Shrimp

$32.00

Add.


Dinner Sides

Truffle Fries, Fresh Herb Sprinkles

$7.00

Upcountry Spinach Saute

$7.00

Olive oil & garlic.

Saute Of Kula Sugar Snap Peas

$7.00

Chili flakes, garlic & ginger.

Fingerling Potatoes

$7.00

Smoked kona sea salt.


Fresh Fish

A Taste Of The Mediterranean

$35.00

Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.

A Taste Of Venice

$36.00

Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.

A Taste Of Maui

$35.00

Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.

Taste Of Makawao

$35.00

Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.

Fish Special

$35.00

Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.

Ahi - In The Style Of Nice

$36.00

Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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