Menu With Price > Menu > The Place Restaurant & Bar > WA > Friday Harbor > 1 Spring St, Friday Harbor, WA

The Place Restaurant & Bar Prices in Friday Harbor, WA 98250

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The Place Restaurant & Bar Logo
1 Spring St, Friday Harbor, WA
The Place Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

The Place Mushroom Saute

Saute of shiitake and button mushrooms with artichoke hearts, sun-dried tomato, garlic and fresh basil in a white wine lemon butter sauce served with toasted crostini and warm goat cheese

$16.00

Apricot Ginger Shrimp

Glazed, grilled, served with an Asian slaw and apricot-ginger dipping sauce

$16.00

Judd Cove Oysters

on the 1/2 shell, shucked fresh and served with homemade cocktail sauce or roasted with a hazelnut-garlic-basil butter

$16.00

Manilla Clams

Simmered in a white wine, garlic, lemon, fresh basil and butter sauce and garnished with diced tomato

$14.00

House Salad

Mixed artisan greens with carrots, cherry tomatoes, radish, cucumber and chopped nuts with a balsamic vinaigrette add blue cheese or goat cheese add 2.00

$8.00

Classic Caeser Salad

Crisp romaine lettuce tossed in a lemony Caesar dressing made with white anchovy with homemade croutons and domestic parmesan cheese with white anchovy add 2.00

$8.00

Daily Soup

cup 8 bowl 10

Dinner Entrees

Pacific Rim Bouillabaisse

Northwest fish and shellfish in an Asian coconut milk and fish broth over Jasmine rice

$36.00

Painted Hills Filet Mignon

Oregon grown grass fed beef (no antibiotics or growth hormones) 6 oz tenderloin steak grilled and served with Whidbey's port demi glace with 4 sautéed shrimp add $10

$41.00

Black Bean Ravioli with Sauteed Shrimp

Cilantro ravioli wraps filled with a mildly spicy black bean filling topped with shrimp sautéed in tequila, garlic, lemon and lime juices, fresh basil, butter and cilantro

$28.00

Alaskan Weathervane Scallops

Dusted in blackening spices, pan seared with a ginger-lime vin blanc sauce with cilantro and toasted garlic

$35.00

Roasted Judd Cove Oysters

9 Orcas Island oysters topped with a hazelnut-garlic-basil butter then roasted until golden

$30.00

New Zealand Double Rib Chops

Rack of New Zealand Lamb cut into double chops, dipped in an Indonesian ginger and soy marinade, grilled and served with a ginger and whole grain mustard cream sauce with shiitake mushrooms

$36.00 - $40.00

Evil Jungle Prince

A mildly spicy Asian style vegetarian stir fry with garlic, ginger, Thai chilies, lemon, lime, fresh basil and cilantro, fresh vegetables in a coconut milk broth seved over Jasmine rice

$26.00

Season Fresh Fish Selection

Usually a choice of Northwest premium fish (might be Halibut, King Salmon, Columbia River Sturgeon, True Cod) depending on availability

$

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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