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The Place Restaurant & Bar Menu and Prices

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The Place Restaurant & Bar Menu

Last Update: 2025-03-14

Starters

The Place Mushroom Saute

$16.00

Saute of shiitake and button mushrooms with artichoke hearts, sun-dried tomato, garlic and fresh basil in a white wine lemon butter sauce served with toasted crostini and warm goat cheese

Apricot Ginger Shrimp

$16.00

Glazed, grilled, served with an Asian slaw and apricot-ginger dipping sauce

Judd Cove Oysters

$16.00

on the 1/2 shell, shucked fresh and served with homemade cocktail sauce or roasted with a hazelnut-garlic-basil butter

Manilla Clams

$14.00

Simmered in a white wine, garlic, lemon, fresh basil and butter sauce and garnished with diced tomato

House Salad

$8.00

Mixed artisan greens with carrots, cherry tomatoes, radish, cucumber and chopped nuts with a balsamic vinaigrette add blue cheese or goat cheese add 2.00

Classic Caeser Salad

$8.00

Crisp romaine lettuce tossed in a lemony Caesar dressing made with white anchovy with homemade croutons and domestic parmesan cheese with white anchovy add 2.00

Daily Soup

Price may varies

cup 8 bowl 10

Dinner Entrees

Pacific Rim Bouillabaisse

$36.00

Northwest fish and shellfish in an Asian coconut milk and fish broth over Jasmine rice

Painted Hills Filet Mignon

$41.00

Oregon grown grass fed beef (no antibiotics or growth hormones) 6 oz tenderloin steak grilled and served with Whidbey's port demi glace with 4 sautéed shrimp add $10

Black Bean Ravioli with Sauteed Shrimp

$28.00

Cilantro ravioli wraps filled with a mildly spicy black bean filling topped with shrimp sautéed in tequila, garlic, lemon and lime juices, fresh basil, butter and cilantro

Alaskan Weathervane Scallops

$35.00

Dusted in blackening spices, pan seared with a ginger-lime vin blanc sauce with cilantro and toasted garlic

Roasted Judd Cove Oysters

$30.00

9 Orcas Island oysters topped with a hazelnut-garlic-basil butter then roasted until golden

New Zealand Double Rib Chops

$36.00 - $40.00

Rack of New Zealand Lamb cut into double chops, dipped in an Indonesian ginger and soy marinade, grilled and served with a ginger and whole grain mustard cream sauce with shiitake mushrooms

Evil Jungle Prince

$26.00

A mildly spicy Asian style vegetarian stir fry with garlic, ginger, Thai chilies, lemon, lime, fresh basil and cilantro, fresh vegetables in a coconut milk broth seved over Jasmine rice

Season Fresh Fish Selection

$

Usually a choice of Northwest premium fish (might be Halibut, King Salmon, Columbia River Sturgeon, True Cod) depending on availability

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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