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The Pines Steakhouse Menu and Prices

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The Pines Steakhouse Menu

Last Update: 2025-03-14

Starters

Fingerling Potato Skins

$9.00

Tillamook cheddar, applewood bacon, herb buttermilk dressing

Calamari

$13.00

Buttermilk herb marinade, smoky marinara, parmesan

Tempura Tiger Shrimp

$10.00

Escabeche spice, passion serrano chile mustard

Tempura Asparagus

$10.00

Red pepper and aji amarillo aioli

Gulf Shrimp Cocktail

$12.00

Jumbo shrimp, traditional cocktail sauce, lemons

Red King Crab Leg

Price may varies

Served chilled with fresh lemons

Crab Cakes

$13.00

Blue crab meat, creole mustard remoulade

Oysters on the Half Shell

$13.00

Champagne mignonette, lemons, cocktail sauce with yuzu sake granita

Fruits of the Sea Assortment

Price may varies

Per person. Shrimp cocktail, red king crab leg, fresh oysters, champagne mignonette, cocktail sauce, served on a bed of crushed ice

SaladsSalad split plate charge $2.00

Seasonal Salad

$9.00

Roasted asparagus, prosciutto, burrata mozzarella, balsamic, hazelnuts

Iceberg Wedge Salad

$8.00

Apple wood bacon, shafts blue cheese, tomato, chopped egg, red onion, chives

Caesar Salad

$8.00

Romaine spears, shredded parmesan, smoked paprika croutons, house made dressing

The Pines House Salad

$6.00

House lettuce mix, carrots, cucumbers, red onion, radish, tomato, choice of dressing

Soups

French Onion Soup

$8.00

Onion broth, amontillado sherry, swiss cheese gratinee

Lobster Bisque

$9.00

Lobster cream, australian lobster meat, thai cloud

EntreesAll entrees are accompanied by the vegetable of the day and choice of idaho baked potato, herbed steak fries, rice pilaf or roasted garlic mashed potatoes

Fresh Pappardelle and Shrimp Pasta

$23.00

Jumbo shrimp, wild mushroom, asparagus, grana parmesan, lemon cream. Does not include vegetables or choice of potato.

Filet Mignon

$37.00 - $20.00

Certified angus beef, center

Bone-In Rib Eye 20 oz.

$40.00

U.S.D.A. prime

New York Strip 14 oz.

$37.00

U.S.D.A. prime

Chateau Top Sirloin 10 oz.

$26.00

Niman ranch, california

Prime Rib King Cut 16 oz.

$30.00

U.S.D.A. prime served with au jus, creamed horseradish

Prime Rib Queen Cut 12 oz.

$26.00

U.S.D.A. prime served with au jus, creamed horseradish

Steak Enhancements

$10.00

Oscar style with lump crab, béarnaise sauce, asparagus.

Steak Enhancements - Jumbo Shrimp Scampi

$7.00

Choice of sauces: house-made worcestershire, creamed horseradish, béarnaise

Colorado Lamb Porterhouse Chops

$34.00

Port wine blackberry reduction, shafts bleu cheese, arugula

Garlic Roasted Petaluma Chicken Breast

$23.00

Golden raisin pinenut relish, prosciutto

Red King Crab Legs

Price may varies

Steamed or garlic roasted

Chilean Sea Bass

$30.00

Spiced soy glaze, passion mustard, shiso

Scottish Salmon

$26.00

Smoked tomato butter, roasted lipstick pepper relish

Sides

Salted Idaho Baked Potato

$5.00

Creamed Corn

$7.00

Garlic, thyme, jalapeno

Sauted Mushrooms

$8.00

Roasted Garlic Mashed Potatoes

$5.00

Rice Pilaf

$5.00

Roasted Asparagus

$7.00

Chef's Vegetable Selection of the Day

$5.00

Herbed Steak Fries

$5.00

Roasted Fingerling Potatoes

$6.00

Braised Short Rib Mac n’ Cheese

$12.00

DessertsChocolate molten cake: belgian chocolate liquid center, passion fruit coulis, vanilla hagen dazs ice cream, fresh berries

Tahitian Vanilla Creme Brulee

$8.00

Tahitian vanilla custard, fresh berries, whipped cream

Cheesecake

$8.00

Graham cracker crust, daily compote, whipped cream

Berries and Cream

$8.00

Elderflower scented berries, lemon semifreddo

Root Beer Float

$8.00

Craft root beer, vanilla ice cream, cookies of the day

Beverages

Freshly Brewed Iced Tea

$3.00

Regular or passion fruit

Coffee

$3.00

Herb Tea

$3.00

Cappuccino

$4.00

Espresso

$3.00

Milk

$3.00

Soft Drinks

$3.00

Pepsi, diet pepsi, sierra mist, dr. pepper, raspberry iced tea, pink lemonade

Voss, Still or Sparkling

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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