The Pind Menu and Prices

$5.00

A traditional yogurt based refreshing drink, sweet or salty.

$6.00

Choice of mint masala, mango or strawberry.

$5.00

Mango pulp with vanilla ice cream.

$5.00

Mango fruit beverage.

$3.00

Homemade gourmet cold tea served with ice.

$2.00

$3.00

A traditional Indian style of tea, blended with flavored spices.

$2.00

$2.00

$5.00

$6.00

A traditional chicken soup subtly flavored with herbs and spices.

$6.00

An anglo-indian version of spicy split pea soup.

$5.00

Delicately spiced tomato soup.

$8.00

Roasted beet, carrots, arugula and balsamic dressing.

$7.00

Grapes, mangoes, red leaf and spiced caramelized nuts.

$14.00

Chicken and lamb grilled to perfection with onions, peppers and exotic spices.

$5.00

Crispy turnovers filled with spiced ground chicken.

$12.00

Delicate crab cake patties, lemon and Cajun remoulade sauce.

$10.00

Pieces of chicken sauteed in onions and peppers.

$7.00

Onions, green peppers, jalapeno and spiced ketchup.

$13.00

Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.

$10.00

Thinly sliced chicken, tikka pieces with mozzarella cheese.

$10.00

Lemon and aromatic spice marinated fish filet lightly batter coated and fried.

$9.00

Homemade cheese fritters stuffed with mint mozzarella mix.

$5.00

Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.

$7.00

Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.

$5.00

Grilled green peas and potato cake.

$8.00

Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.

$7.00

Baby spinach, garbanzo beans, tamarind and mind chutney.

$6.00

Crispy turnovers with seasoned potatoes and green peas.

$7.00

Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.

$9.00

Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.

$6.00

Cheese stuffed jalapeno peppers, batter dipped and gently fried.

$8.00

Combination of vegetable samosa, assorted pakora and papadum.

$3.00

Traditional white bread, baked in tandoor.

$4.00

Healthy unleavened bread dressed with fresh garlic.

$3.00

Whole wheat bread, baked in tandoor.

$5.00

Onion, paneer or potato stuffed naan.

$4.00

Round and flaky, multi layered baked bread and flavored with carom seeds.

$3.00

Two deep fried balloon puffed bread.

$16.00

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.

$16.00

Indian cheese gently cooked with garden spinach and mild spices.

$16.00

Okra sauteed with onion, tomato and peppers.

$16.00

Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.

$16.00

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

$16.00

Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.

$16.00

Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.

$16.00

Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.

$16.00

Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.

$12.00

Chickpeas and fresh tomatoes cooked in traditional spices.

$12.00

A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.

$12.00

Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.

$17.00

Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.

$17.00

Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.

$17.00

Chunks of chicken cooked in a mild curry sauce.

$17.00

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

$17.00

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

$17.00

Chicken tenders cooked in a creamy mint, cilantro and lime sauce.

$17.00

Chicken tenders sauteed with garlic, ginger and tomatoes.

$17.00

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

$17.00

Chunks of chicken cooked in a fiery curry sauce.

$17.00

Chicken cooked in a mild creamy sauce with nuts and raisins.

$19.00

Lamb cooked in a mild curry sauce.

$19.00

An exotic preparation of lamb cubes in a mildly spiced creamy sauce.

$19.00

Tender boneless lamb cooked in a fresh spinach sauce.

$19.00

Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.

$19.00

Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.

$19.00

Lamb cooked in a succulent coconut cream sauce with boiled egg.

$19.00

Cubed lamb cooked in a fiery curry sauce.

$19.00

Lamb cooked with onions and peppers, flavored with pickled spices.

$20.00

Fresh salmon cooked in a rich creamy tomato fenugreek sauce.

$20.00

Large fresh shrimp prepared in a special coconut sauce and eggs.

$20.00

Fish or shrimp cooked in a mild curry sauce.

$20.00

Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.

$20.00

Fish or shrimp cooked in a fiery curry sauce.

$16.00

Chicken marinated in ginger and garlic, broiled in clay oven.

$16.00

Chicken marinated in fresh spices and lemon barbecued in the tandoor.

$16.00

Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

$22.00

Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.

$16.00

Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.

$21.00

King sized shrimp gently seasoned and barbecued in the tandoor.

$16.00

Homemade cheese marinated with ginger and garlic, broiled in the clay oven.

$21.00

Marinated salmon, cooked to perfection in the clay oven.

$27.00

A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.

$16.00

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

$17.00

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

$19.00

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

$20.00

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

$3.00

Homemade yogurt with grated cucumber with mint leaves.

$2.00

Hot and spicy Indian pickles.

$2.00

Thin and crispy lentil flat breads.

$3.00

A special preparation of sweet and spicy mango slices.

$2.00

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

$6.00

Lentil balls served in yogurt and topped with tamarind chutney.

$5.00

Indian ice cream flavored with pistachios and cardamom.

$5.00

Homemade cheese simmered with milk and nuts, served cold.

$4.00

Milk and cheese balls dipped in sweet syrup, served warm.

$6.00

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.

$4.00

Rice pudding with an Indian touch.

$6.00

Choice of mango or saffron pistachio or vanilla.

$7.00

Vanilla ice cream topped with mango puree, sliced mango and whipped cream.

$6.00

Triple chocolate cake.

$7.00

An call American pie served with ice cream.

$5.00

Refreshing fruit cocktail mixed with mango sauce.