The Pike Menu and Prices

4.5 based on 121 votes
The Pike Logo

Choose My State

NY

The Pike Menu

Last Update: 2025-03-14


Appetizers

Tomato Soup

$6.00

Grilled cheese croutons

Soft Pretzels

$7.00

Vermont white cheddar sauce, grainy mustard

Beef Short Rib Spring Rolls

$10.00

Thai chili sauce

Wild Mushroom Flatbread

$11.00

Herbed goat cheese, caramelized onion, truffle oil

Blistered Shishito Peppers

$8.00

Aged sherry vinegar, maldon sea salt

Chicken Wings

$10.00

Buffalo, kung pao or thai chili sauce

Crispy Calamari

$12.00

Roasted garlic aioli & banana pepper rings

Baja Fish Tacos

$12.00

Tomatillo salsa, papaya & napa cabbage slaw


SaladAdd grilled chicken $5.00. Add grilled shrimp $6.00

Herbed Caesar

$9.00

Baby romaine, parmigiano reggiano & croutons

The Greek

$10.00

Baby romaine, feta, tomato, cucumber, olives, red onion, oregano, red wine vinaigrette

Quinoa

$10.00

Avocado, cucumber, cherry tomatoes, extra virgin olive oil & herbs

Roasted Beets

$11.00

Haricot verts, baby greens & roasted garlic vinaigrette

Iceberg Wedge

$9.00

Crispy bacon, chive & maytag blue cheese dressing

The Pike

$10.00

Baby greens, gorgonzola, cherry tomatoes, glazed pecans, balsamic fig vinaigrette


SandwichesServed with choice of green salad or french fries

The Pike Burger

$12.00

8Oz special blend with lettuce, tomato, onion & pickle on brioche. Extras $1.00 each cheese, bacon, mushrooms, caramelized onions

House Made Vegetable Burger

$9.00

Lentils, quinoa, vegetables & herbs

Pulled Pork

$12.00

Apple cider BBQ sauce & blue cheese coleslaw on brioche

Chilled Maine Lobster Roll

$18.00

Mayo, celery on split top brioche bun

Grilled Chicken

$11.00

Roasted tomato, arugula, basil mayo on ciabatta

Turkey Burger

$11.00

Avocado tomato relish & baby romaine on brioche

New York Strip Steak

$14.00

Caramelized onions & provolone on ciabatta

Apple Wood Smoked Bacon, Lettuce & Tomato

$11.00

Lime chipotle mayo on thick cut toast

Grilled Cheese & Tomato Sandwich

$9.00

Beefsteak tomato & vermont cheddar


Main Course

Seared Atlantic Salmon

$23.00

Tomatillo pasilla sauce, black beans, basmati pilaf, pico de gallo

Orechiette

$18.00

Roasted eggplant, zucchini, tomatoes & pecorino romano

Papperdelle

$21.00

Braised short rib ragout & parmigiano reggiano

Pan-Roasted Mahi Mahi

$24.00

Ancho chili honey glaze & wasabi mashed potatoes


Sides

Parmigiano-Truffle Fries

$8.00

Mac-n-Cheese - Crunchy Panko Topping

$8.00

French Fries

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading