Menu With Price > Menu > The Phoenix Lounge > IL > Chicago > 201 N State St, Chicago, IL

The Phoenix Lounge Prices in Chicago, IL 60601

3.8 based on 76 votes
The Phoenix Lounge Logo
201 N State St, Chicago, IL
(312) 239-9500
The Phoenix Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Salami And Cheese

selection of artisanal salumi, and cheese pickled vegetables

$13.00

Olives

marinated olives, feta cheese, preserved lemons

$7.00

Lamb Meatballs

spicy tomato sauce, garlic bread crumbs

$11.00

English Pea Crostini

english pea puree, mint, watercress, red onion

$11.00

Fried Shrimp

tempura fried rock shrimp, calabrian chili aioli, lemon jam

$14.00

Tuna Tartare

ahi tuna, celery root, cerignola olive relish

$13.00

Artichoke Bruschetta

braised artichokes, arugula, frantoia olive oil

$11.00

Classics

The Phoenix Fizz

the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans

$14.00

Caipirinha

caipirinha is brazil’s national cocktail, made with cachaça sugar and lime

$13.00

Manhattan

a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s

$14.00

Aviation

the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century

$14.00

Sazerac

the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans

$14.00

Pisco Sour

the roots of pisco itself reach back to the 1500s and stem from colonial rule

$14.00

The 201 State

(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s

$15.00

By The Glass

Lush Red

mazzi, valpolicella superiore, san peretto 2007

$14.00 - $56.00

Dry Red

villa calcinaia, chianti classico 2006

$15.00 - $60.00

Soft Red

willakenzie, pinot noir, pierre leon 2007

$15.00 - $60.00

Full Red

bv tapestry reserve, cabernet sauvignon, sonoma 2007

$12.00 - $48.00

Tropical White

malvira, roero arneis, piedmont 2008

$11.00

Crisp White

petrucco, pinot grigio, friuli 2008

$12.00

Buttery White

sonoma-cutrer, chardonney, russian river 2007

$14.00 - $56.00

Dry White

alois lageder, pinot bianco 2007

$11.00 - $44.00

Bubble

marcato iprandi, durello brut, verona 2007

$12.00 - $45.00

Bubble

la marca, prosecco, nv

$40.00 - $10.00

Bubble

henriot, champagne, brut souverain, nv

$18.00 - $75.00

Drinks

The Phoenix Fizz

based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteuri

The 201 State

based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple

Aviation

the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice

Manhattan

popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish

Sazerac

the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychaud’s and angostura bitters, with

Pisco Sour

the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white

Caipirinha

the caipirinha is brazil’s national cocktail; made with fresh lime, simple syrup, and cachaça

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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