The Phoenix Lounge Menu and Prices

$13.00

selection of artisanal salumi, and cheese pickled vegetables

$7.00

marinated olives, feta cheese, preserved lemons

$11.00

spicy tomato sauce, garlic bread crumbs

$11.00

english pea puree, mint, watercress, red onion

$14.00

tempura fried rock shrimp, calabrian chili aioli, lemon jam

$13.00

ahi tuna, celery root, cerignola olive relish

$11.00

braised artichokes, arugula, frantoia olive oil

$14.00

the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans

$13.00

caipirinha is brazil’s national cocktail, made with cachaça sugar and lime

$14.00

a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s

$14.00

the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century

$14.00

the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans

$14.00

the roots of pisco itself reach back to the 1500s and stem from colonial rule

$15.00

(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s

$14.00 - $56.00

mazzi, valpolicella superiore, san peretto 2007

$15.00 - $60.00

villa calcinaia, chianti classico 2006

$15.00 - $60.00

willakenzie, pinot noir, pierre leon 2007

$12.00 - $48.00

bv tapestry reserve, cabernet sauvignon, sonoma 2007

$11.00

malvira, roero arneis, piedmont 2008

$12.00

petrucco, pinot grigio, friuli 2008

$14.00 - $56.00

sonoma-cutrer, chardonney, russian river 2007

$11.00 - $44.00

alois lageder, pinot bianco 2007

$12.00 - $45.00

marcato iprandi, durello brut, verona 2007

$40.00 - $10.00

la marca, prosecco, nv

$18.00 - $75.00

henriot, champagne, brut souverain, nv

Price may varies

based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteuri

Price may varies

based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple

Price may varies

the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice

Price may varies

popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish

Price may varies

the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychaud’s and angostura bitters, with

Price may varies

the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white

Price may varies

the caipirinha is brazil’s national cocktail; made with fresh lime, simple syrup, and cachaça