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Pork belly, salsa verde, craime fraiche, guacamole, queso fresco, with flour tortillas
House chicken liver pate', mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
Sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli
Steamed prince edward island mussels, leek confit, fresh cream
A fabulous dish to share! warm goats cheese with roasted garlic, kalamata olive tapanade, caponata & roasted peppers finished with lemon & fresh parsley
Flash fried fresh squid, finished with a sweet & spicy chili sauce, peanuts, & green onion
House made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of heirloom tomatoes, 12 year balsamic & extra virgin olive oil, wild arugula
Pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
Organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
Grilled chicken breast, tuscan kale with dried apricots, toasted almonds, midnight moon goat cheese, myer lemon-balsamic vinaigrette
A caper classic, slow baked macaroni with coldwater lobster & four cheeses
Seasonal shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton
Imported linguini,hen of the woods mushrooms, swiss chard, prosciutto, sage, brown butter, parmesan
Ciabatta bread, nueskies apple wood smoked bacon, tomatoes, lettuce
Grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter
Organic baby spinach greens, grilled filet, point reyes blue cheese, tomatoes, balsamic-vinaigrette
Watercress, iceberg, tomato, avocado, bacon, egg & point reyes blue cheese, tossed in caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad
Slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette
Grilled angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de arbol salsa
Crisp pork belly on a house made potato roll, asian slaw, with house made pomme frites
Grilled black angus burger, with house made pommes frites, your server will advise.
Ciabatta sandwich with arugula, brie, tomato apple jam
Grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens
Freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing
Cup of soup of the day and a ½ sandwich --tuna, chicken salad or brie sandwich
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