The Perfect Caper Menu and Prices

$3.00 - $5.00

$12.00

Pork belly, salsa verde, craime fraiche, guacamole, queso fresco, with flour tortillas

$10.00

House chicken liver pate', mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries

$10.00

Sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli

$10.00

Steamed prince edward island mussels, leek confit, fresh cream

$13.00

A fabulous dish to share! warm goats cheese with roasted garlic, kalamata olive tapanade, caponata & roasted peppers finished with lemon & fresh parsley

$11.00

Flash fried fresh squid, finished with a sweet & spicy chili sauce, peanuts, & green onion

$13.00

House made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of heirloom tomatoes, 12 year balsamic & extra virgin olive oil, wild arugula

$15.00

Pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

$15.00

Organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

$14.00

Grilled chicken breast, tuscan kale with dried apricots, toasted almonds, midnight moon goat cheese, myer lemon-balsamic vinaigrette

$16.00

A caper classic, slow baked macaroni with coldwater lobster & four cheeses

$18.00

Seasonal shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton

$18.00

Imported linguini,hen of the woods mushrooms, swiss chard, prosciutto, sage, brown butter, parmesan

$9.00

Ciabatta bread, nueskies apple wood smoked bacon, tomatoes, lettuce

$35.00

Grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter

$16.00

Organic baby spinach greens, grilled filet, point reyes blue cheese, tomatoes, balsamic-vinaigrette

$13.00

Watercress, iceberg, tomato, avocado, bacon, egg & point reyes blue cheese, tossed in caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad

$10.00

Slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa

$13.00

Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette

$16.00

Grilled angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de arbol salsa

$13.00

Crisp pork belly on a house made potato roll, asian slaw, with house made pomme frites

$14.00

Grilled black angus burger, with house made pommes frites, your server will advise.

$9.00

Ciabatta sandwich with arugula, brie, tomato apple jam

$9.00

Grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens

$8.00

Freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing

$7.00

Cup of soup of the day and a ½ sandwich --tuna, chicken salad or brie sandwich