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The Peppercorn Duck Club Menu and Prices

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The Peppercorn Duck Club Menu

Last Update: 2025-03-14

Starters

Seared Foie Gras

$12.00

Braised red cabbage, apple gastrique and fleur de sel

Escargot

$12.00

Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette

Magret Duck Breast Paillard

$16.00

Dried cherry demi

Diver Scallops

$15.00

Celeriac puree and fig balsamic demi

Beet Horseradhsh And Vodka Cured Salmon

$14.00

Frisee, breakfast radish and blood orange

Whipped Triple Cream Brie Cheese

$12.00

Piperade and basil oil

Wild Game

$15.00

Our chef's creation of wild game

Soup And Salads

Lobster Bisque

$8.00

Creme fraiche

Caesar Salad

$8.00

Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know

Smoked Mozzarella Salad

$8.00

Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils

Slow Roasted Candy Stripe Beet Salad

$9.00

Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions

Grilled Asparagus

$9.00

Artichokes, oven-dried tomato tartare and chive vinaigrette

Nicoise Shrimp Salad

$10.00

Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens

Entrees

Pan Seared Stripe Bass

$32.00

Runner bean puree, pancetta, wilted arugula and tomato confiture broth

Seafood Medley

$42.00

Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce

Pan Roasted King Salmon

$34.00

Ratatouille, carrot, ginger and lime butter sauce

Black Cod Piperade

$32.00

Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond

Rotisserie Duck

$30.00

A peppercorn duck club tradition tender duck, wild rice medley and signature sauces

Lamb And Beef Brochette

$42.00

Roasted potatoes, garlic, vegetable du jour and rosemary jus

Pork Tenderloin Noisettes

$32.00

Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour

Grilled Veal Chop

$42.00

Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace

Filet Au Poivre

$40.00

Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi

Certified Angus Kansas City Strip

$42.00

Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour

Sauteed Jumbo Scallops

$39.00

Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts

Peppercorn Duck Club's Mixed Grill

$40.00

Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace

Ultra Chocolate Bar

Ultra Chocolatta Bar

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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