Menu With Price > Menu > The Pepper Tree > CO > Colorado Springs > 888 W Moreno Ave, Colorado Springs, CO

The Pepper Tree Prices in Colorado Springs, CO 80905

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The Pepper Tree Logo
888 W Moreno Ave, Colorado Springs, CO
(719) 471-4888
The Pepper Tree Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Shrimp Cocktail

Chilled jumbo shrimp served with cocktail sauce

$12.50

Chesapeake Oysters

Half dozen on the half shell, classic style

$10.95

Cashew Encrusted Crab Cakes

Roasted-corn salsa

$13.95

Portabella Mushroom with Swiss Gruyere

Port wine sauce

$10.95

Stuffed Calamari

King crab stuffing and served with a rich sherry and cream sauce

$14.50

Escargot

Baked in the shell with a garlic, shallot and herb butter

$11.95

Salads

Caesar

Traditional, for two or more, prepared tableside, per person

$7.50

Spinach

Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese

$7.50

Barlow Salad

Iceberg wedge with port-blue cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles

$8.00

Soups

French Onion

No description available

$6.95

Lobster Bisque

No description available

$9.95

Soup Du Jour

No description available

$6.95

Seafood Entrees

English Dover Sole

Seared and baked to perfection, then boned tableside for your ultimate enjoyment

$39.95

Fresh Chilean Seabass

Atlantic filet served with a lemon butter and caper sauce

$34.95

Trout Amandine

Filets of trout pan seared and served with brown butter and toasted almonds

$19.95

New Zealand Wild Salmon

Lightly grilled filet served with an orange and grand marnier reduction

$29.95

Maine Lobster Thermidor

8oz Cold water lobster tail, served in a french brandy cream sauce

$39.95

Pepper Tree Specialties

Pepper Steak

Center cut filet served with indian mango chutney, cracked pepper, and flamed with french brandy

$34.95 - $49.95

Steak Diane

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

$34.95 - $49.95

Chateaubriand for Two

16 oz. Center cut filet mignon with sauce bearnaise, bouquetiere of vegetables, per person

$38.95

Veal Sweetbreads

A unique delicacy crisply sauteed and finished with a shallot, caper sauce

$27.95

Pepper Tree Specialties_A

Filet Mignon

8oz. Center cut served with bearnaise sauce

$34.95

Grilled Ribeye Steak

14 oz Served with tobacco onions

$32.95

Steak and Scampi

4 oz Filet mignon served with two jumbo gulf shrimp in a rich scampi sauce

$35.95

Veal Neil

Fresh veal cutlet sauteed in garlic butter and topped with red king crab, diced tomatoes, capers and hollandaise sauce

$36.95

Colorado Rack of Lamb

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

$36.95

Chicken Augustin

8 oz Bone in breast of chicken stuffed with goat cheese, sun dried tomato and spinach with a balsamic rosemary reduction

$19.95

Desserts

Vanilla Creme Brulee

No description available

Apple Pie Ala Mode

No description available

Chocolate Mousse

No description available

Berries and Cream

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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