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The Pepper Tree Menu and Prices

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The Pepper Tree Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$12.50

Chilled jumbo shrimp served with cocktail sauce

Chesapeake Oysters

$10.95

Half dozen on the half shell, classic style

Cashew Encrusted Crab Cakes

$13.95

Roasted-corn salsa

Portabella Mushroom with Swiss Gruyere

$10.95

Port wine sauce

Stuffed Calamari

$14.50

King crab stuffing and served with a rich sherry and cream sauce

Escargot

$11.95

Baked in the shell with a garlic, shallot and herb butter

Salads

Caesar

$7.50

Traditional, for two or more, prepared tableside, per person

Spinach

$7.50

Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese

Barlow Salad

$8.00

Iceberg wedge with port-blue cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles

Soups

French Onion

$6.95

Lobster Bisque

$9.95

Soup Du Jour

$6.95

Seafood Entrees

English Dover Sole

$39.95

Seared and baked to perfection, then boned tableside for your ultimate enjoyment

Fresh Chilean Seabass

$34.95

Atlantic filet served with a lemon butter and caper sauce

Trout Amandine

$19.95

Filets of trout pan seared and served with brown butter and toasted almonds

New Zealand Wild Salmon

$29.95

Lightly grilled filet served with an orange and grand marnier reduction

Maine Lobster Thermidor

$39.95

8oz Cold water lobster tail, served in a french brandy cream sauce

Pepper Tree SpecialtiesAll entrees served with house salad and choice of potato, pasta or rice

Pepper Steak

$34.95 - $49.95

Center cut filet served with indian mango chutney, cracked pepper, and flamed with french brandy

Steak Diane

$34.95 - $49.95

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

Chateaubriand for Two

$38.95

16 oz. Center cut filet mignon with sauce bearnaise, bouquetiere of vegetables, per person

Veal Sweetbreads

$27.95

A unique delicacy crisply sauteed and finished with a shallot, caper sauce

Pepper Tree Specialties_AAll entrees served with house salad and choice of potato, pasta or rice

Filet Mignon

$34.95

8oz. Center cut served with bearnaise sauce

Grilled Ribeye Steak

$32.95

14 oz Served with tobacco onions

Steak and Scampi

$35.95

4 oz Filet mignon served with two jumbo gulf shrimp in a rich scampi sauce

Veal Neil

$36.95

Fresh veal cutlet sauteed in garlic butter and topped with red king crab, diced tomatoes, capers and hollandaise sauce

Colorado Rack of Lamb

$36.95

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

Chicken Augustin

$19.95

8 oz Bone in breast of chicken stuffed with goat cheese, sun dried tomato and spinach with a balsamic rosemary reduction

Desserts

Vanilla Creme Brulee

Price may varies

Apple Pie Ala Mode

Price may varies

Chocolate Mousse

Price may varies

Berries and Cream

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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