Menu With Price > Menu > The Pelican Club > LA > New Orleans > 312 Exchange Pl, New Orleans, LA

The Pelican Club Prices in New Orleans, LA 70130

3.8 based on 75 votes
The Pelican Club Logo
312 Exchange Pl, New Orleans, LA
(504) 523-1504
The Pelican Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Seafood ""Martini ""

maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""

$9.50

Escargot In Casserole

baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""

$8.50

Scallop Stuffed Artichoke

seared diver sea scallops served with lemon-butter beurre blance

$9.00

Goat Cheese Salad

served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing

$8.00

Pelican Club Baked Oysters On The Half Shell

served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli

$8.50

Clay Pot ""Barbequed Shrimp ""

jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread

$9.00

Crispy Calamari

served with a soba noodle salad and curry aioli

$9.00

Lump Crabmeat and Shrimp Cakes

with a pineapple-jalapeno chutney and fried green tomatoes

$10.00

Pelican Chopped Salad

mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing

$7.50

Crispy Louisiana Crawfish and Pork Spring Rolls

served with asian salad and dipping sauces

$8.50

Shrimp, Andouille, and Chicken Gumbo

No description available

$7.00

Entrées

Seared ""Sashimi Grade"" Yellowfin Tuna

with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables

$26.00

Trio of Duck

leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce

$27.00

Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise

served with brabant potatoes

$25.00

Australian Rack of Lamb

marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace

$32.00

14oz. Certified Black Angus Ribeye

served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables

$29.00

Seafood Fricassee

gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce

$27.00

Roasted Norwegian Salmon

served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes

$24.00

Grilled Black Drum with Barbequed Jumbo Shrimp

served with brabant potatoes

$25.00

Louisiana Cioppino- In Its Own Pot

shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine

$27.00

10oz. Certified Black Angus Grilled Filet Mignon

served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms

$33.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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