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The Pelican Club Menu and Prices

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Seafood

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The Pelican Club Menu

Last Update: 2025-03-14

Starters

Seafood ""Martini ""

$9.50

maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""

Escargot In Casserole

$8.50

baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""

Scallop Stuffed Artichoke

$9.00

seared diver sea scallops served with lemon-butter beurre blance

Goat Cheese Salad

$8.00

served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing

Pelican Club Baked Oysters On The Half Shell

$8.50

served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli

Clay Pot ""Barbequed Shrimp ""

$9.00

jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread

Crispy Calamari

$9.00

served with a soba noodle salad and curry aioli

Lump Crabmeat and Shrimp Cakes

$10.00

with a pineapple-jalapeno chutney and fried green tomatoes

Pelican Chopped Salad

$7.50

mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing

Crispy Louisiana Crawfish and Pork Spring Rolls

$8.50

served with asian salad and dipping sauces

Shrimp, Andouille, and Chicken Gumbo

$7.00

Entrées

Seared ""Sashimi Grade"" Yellowfin Tuna

$26.00

with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables

Trio of Duck

$27.00

leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce

Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise

$25.00

served with brabant potatoes

Australian Rack of Lamb

$32.00

marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace

14oz. Certified Black Angus Ribeye

$29.00

served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables

Seafood Fricassee

$27.00

gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce

Roasted Norwegian Salmon

$24.00

served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes

Grilled Black Drum with Barbequed Jumbo Shrimp

$25.00

served with brabant potatoes

Louisiana Cioppino- In Its Own Pot

$27.00

shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine

10oz. Certified Black Angus Grilled Filet Mignon

$33.00

served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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