The Peasant & The Pear Menu and Prices

$5.00

House blend of warm marinated mediterranean olives.

$8.00

Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney.

$9.00

Crispy fried calamari with house-made cocktail sauce.

$10.00

Stella artois lager-battered local asparagus with lemon-dijon aioli.

$10.00

House-made burrata cheese & sour cherry compote on toast with aged balsamic vinegar.

$11.00

New york white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread for dipping.

$11.00

Jumbo grilled wild mexican white prawns with house-made cocktail sauce.

$11.00

Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs.

$11.00

Today’s selection of charcuterie with marinated vegetables & hummus.

$14.00

Chili crusted seared rare ahi, served with California avocado, cherry tomatoes & lime.

$4.00 - $7.00

Local asparagus, a touch of cream & lemon creme fraiche.

$8.00

Whole hearts of romaine, croutons, grana padano & caesar dressing add spanish white boquerones anchovies $2.00.

$10.00

Organic baby greens, roasted pears, candied walnuts & point reyes blue cheese with creamy balsamic vinaigrette.

$12.00

Fulton valley farms chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with creamy balsamic vinaigrette.

$12.00

Grilled fulton valley farms chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing.

$14.00

Seared rare ahi tuna, potatoes, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.

$14.00

Pan-seared grass-fed filet mignon tips & point reyes blue cheese on romaine with blue cheese dressing, topped with crispy fried onions.

$11.00

Roasted asparagus, house-made fresh mozzarella, & lemon-thyme aioli on ciabatta.

$11.00

Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough.

$11.00

Smoked chicken salad our signature sandwich roasted fulton valley farms chicken, pears, pecans, dried cherries & diced red onion with lettuce on lightly toasted wheatberry bread.

$11.00

Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.

$11.00

Grilled certified angus burger with lettuce, tomato, red onion & pickles on an artisan bun add bacon, avocado or cheese cheddar, provolone, swiss, or blue $1.00 each.

$12.00

Fulton valley farms chicken breast, sundried tomato spread, baby greens, provolone & pesto aioli on focaccia.

$12.00

Grilled certified angus burger with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun.

$12.00

Fulton valley farms chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta.

$12.00

Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & swiss.

$12.00

Thinly-sliced top sirloin & provolone on a ciabatta roll, served with au jus.

$13.00

Chili-crusted seared ahi tuna with avocado & jalapeno cilantro coleslaw on an artisan roll.

$13.00

Tomato sauce, house-made fresh mozzarella & fresh basil.

$13.00

Roasted pear, blue cheese, caramelized onions & mozzarella.

$13.00

Bacon, mozzarella, dried champagne grapes & rosemary.

$13.00

Italian pepperoni, roasted red peppers, tomato sauce & mozzarella.

$14.00

Tomato sauce, mozzarella, prosciutto d’ Parma & truffled arugula.

$12.00

A small whole freshly-baked quiche, with a cup of soup du jour or baby greens.

Price may varies

Chef’s selection of pasta cooked to order with the freshest ingredients. Aq.

$18.00

Pan seared pacific salmon, sauteed green beans & crispy fingerling potatoes.

$18.00

Bourbon glazed pork spare ribs with french fries & coleslaw.

$24.00

10-Oz. angus reserve new york steak with pommes frites & maitre d’ butter.