The Pearl Cafe Menu and Prices

$7.95

A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown

$6.50

House made with the freshest ingredients

$6.75

Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts

$8.00

Hearts of romaine with a classic, garlicky caesar dressing

$10.25

Mixed greens, ripe pears, avacodo, and balsamic glazed pecans with blue cheese vinaigrette

$9.75

Half dozen escargot stuffed in mushroom caps and baked in sizzling garlic, herb butter

$11.25

Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread.

$12.00

Dungeness crab, rock shrimp and scallops tossed with avacodo,lime and tomato, garnished with crisp tortilla chips and cilantro

$11.25

Tender scallops broiled with a shiitake mushroom medley and creamy ginger sauce

$12.00

Rock shrimp and fresh corn cakes sauted until golden brown and served wiht shrimp bisque cream and corn, fennel and cherry tomatoe salad in tarragon vinaigrette

$9.25

LIdaho trout served with spring greens ain lemon vinaigrette, horseradish creme fraiche and beet pruee.

$9.75

Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping

$37.00

Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes

$30.00

Tender herbed rabbit, baked with mustard and bread crumbs, served with cripsy parmesan polenta and red wine, tomato, mushroom and rosemary sauce.

$25.00

Boneless trout with dungreness crab stuffing, pan seared and served with fresh tarragon butter, toasted almonds, sauted grapes and small red potatoes

$26.00

Fresh fish, lobster tail,scallops and red potatoes simmereed in tomato, wine and herb sauce garnished with saffron aioli and grilled french bread.

$37.25

Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes.

$32.00

Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf.

$33.25

Aerved with crisp polenta triangles, garlic cream, roasted red pepper vinaigrette, black olive tapenade and baby green beans

$33.50

Bacon wrapped and grilled. Choice of accompaniment.

$26.00

Fresh fish,lobster tail, scallops and red potatoes simmered in tomato, wine and herb sauce, garnished with saffron aioli and grilled french bread

$27.00

Flavorful 8oz. steak grilled and served with smoked blue cheese mashed potatoes, balsamic cabernet reduction, sauteed greens and crispy leeks

$24.95

Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment.

$20.75

Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment

$19.75

Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment

$15.00

St. marcellin, basque brebis, bavarian triple cream and purple haze chevre with fruit, nuts and house made date and walnut bread.

$16.00

Venison and hazelnutpaté and duck & brandied current rillettes, creamy chicken paté and sopressata accompanied with pickled green beans, pickled chard stem, local spiced red currant jell, cornichons

Price may varies

Tomato, orange and fennel with créme fraiche and croutons

$30.00

Grilled & served with local roasted beet risotto, sautéed organic greens, orange beurre blanc, truffled fava beans and a local organic heirloom tomato and carrot salad.

$32.00

Pan seared and served with organic montana green lentils, local organic green beans, roasted cauliflower cream. Sundried tomato relish and micro greens

$6.50

With chocolate curls and whipped cream

$3.50

$3.75

Roasters pearl blend or pm decaf

$7.25

Moist blackout cake with sweet and salty pecan and coconut caramel, served with brown sugar ice cream

$7.00

Cream lemon curd in flaky pastry garnished with rasberry ice cream and candied lemon peel.

$7.50

Flourless belgium chocolate and chestnut confection served with holiday spice and cognac ice cream and a sugar work star.

$7.25

Creamy pumpkin infused with warm spices and dark rum, baked in a gingersnap crust garnished with whipped cream, carmel and pumpkin seed brittle

$6.50

Traditional vanilla creme topped with a burnt sugar crust

$6.75

Traditional french mousse infused with coffee and coffee liqueur

$6.50

Classic favorite, creamy, and housemade. served wiht whipped cream

$6.50

Classic favorite, creamy, and housemade. served wiht whipped cream and vanilla bean ice cream