Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potato, jalapenno & cheddar cheese croquettes
Smoked gouda mac & cheese
Bacon spiked brussels sprouts with shallots & garlic
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney
Napa smith beer battered pickles & creole mustard aioli
Smoked gouda cheese with fresh pears, grapes & crusty bread for dipping
PEI mussels, chardonnay, shallots, butter, garlic & herbs
Florida blue crab, artichoke, spinach, aioli & parmesan
Wild gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta
Classic french onion soup with croutons & Swiss cheese
Lettuce blend, carrots, tomatoes & croutons Dressings: Buttermilk ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette
Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette
Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette
Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing
Pan seared filet tips, point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing
Grilled salmon, hard boiled egg, tomatoes, green beans, potato salad on organic baby greens with a dijon vinaigrette
Certified angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun. Add cheddar cheese, swiss cheese or bacon $1.00, point reyes blue cheese $2.00
Wine country style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun
Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade on an artisan roll
Slow roasted prime rib on a model bakery baguette with au jus & creamy horseradish
Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with 19 pear butter, sage & pear bourbon maple syrup
Napa smith beer battered catfish served with french fries & a side of cole slaw
Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute´
Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild gulf prawns $7.00
Slow roasted organic marys half chicken, fingerling potatoes & sauteeed green beans
Bourbon glazed baby back ribs with crushed peanuts served with cole slaw & french fries
Wild gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy
Top sirloin, onions, carrots, celery & wild mushrooms in a rich red wine sauce over mashed potatoes
Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc
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With creole mustard aioli
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