The Pear Menu and Prices

$8.00

Potato, jalapenno & cheddar cheese croquettes

$8.00

Smoked gouda mac & cheese

$8.00

Bacon spiked brussels sprouts with shallots & garlic

$9.00

Fresh pears & brie cheese in a flour tortilla with spicy pear chutney

$9.00

Napa smith beer battered pickles & creole mustard aioli

$12.00

Smoked gouda cheese with fresh pears, grapes & crusty bread for dipping

$13.00

PEI mussels, chardonnay, shallots, butter, garlic & herbs

$14.00

Florida blue crab, artichoke, spinach, aioli & parmesan

$14.00

Wild gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta

$7.00

Classic french onion soup with croutons & Swiss cheese

$6.00

Lettuce blend, carrots, tomatoes & croutons Dressings: Buttermilk ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette

$9.00

Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette

$10.00

Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette

$14.00

Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing

$15.00

Pan seared filet tips, point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing

$19.00

Grilled salmon, hard boiled egg, tomatoes, green beans, potato salad on organic baby greens with a dijon vinaigrette

$13.00

Certified angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun. Add cheddar cheese, swiss cheese or bacon $1.00, point reyes blue cheese $2.00

$13.00

Wine country style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun

$13.00

Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun

$15.00

Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade on an artisan roll

$21.00

Slow roasted prime rib on a model bakery baguette with au jus & creamy horseradish

$19.00

Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with 19 pear butter, sage & pear bourbon maple syrup

$19.00

Napa smith beer battered catfish served with french fries & a side of cole slaw

$19.00

Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute´

$19.00

Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild gulf prawns $7.00

$20.00

Slow roasted organic mary’s half chicken, fingerling potatoes & sauteeed green beans

$21.00

Bourbon glazed baby back ribs with crushed peanuts served with cole slaw & french fries

$24.00

Wild gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy

$25.00

Top sirloin, onions, carrots, celery & wild mushrooms in a rich red wine sauce over mashed potatoes

$27.00

Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc

$4.00

$4.00

$4.00

$4.00

$4.00 - $5.00

$4.00 - $5.00

$4.00 - $5.00

$6.00

$6.00

$6.00

With creole mustard aioli

$6.00