Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A spicy lemongrass soup with fresh mushrooms.
A creamy smooth spicy coconut broth with herbs.
Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemongrass soup with fresh basil.
A delicate mix of fresh vegetables and soft tofu in clear broth.
Chesapeake style jumbo lump crab cake on sauteed spinach with remoulade dipping sauce
P.E.I. mussels in a garlic wine sauce
New England style, served with tartar sauce
Served with tangy cocktail sauce
Baked creamy, seasoned crab meat served with sliced baguette
Fried Sushi roll served with wasabi cream
Chesapeake style jumbo lump crab cake on sauteed spinach with remoulade dipping sauce
P.E.I. mussels in a garlic wine sauce
New England style, served with tartar sauce
Served with tangy cocktail sauce
Baked creamy, seasoned crab meat served with sliced baguette
Grilled shrimp over mixed vegetables, topped with spicy lime sauce.
Filled with lean ground pork, shrimp, krab meat, and water chestnuts. Served with soy-chili dip.
Crispy fried veggie rolls stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Combination of Satay, Veggie Rolls, Fried Tofu, Steamed Thai Dumplings and Fried Calamari.
Fresh squid tossed in light batter and fried until golden brown. Served with mildly spicy sauce.
Golden fried wontons filled with krab stick and cream cheese. Served with sweet & sour sauce.
Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.
Tomato, bacon, crumbled blue cheese served over a crisp, Iceberg wedge with buttermilk ranch
Romaine, tomato, grilled corn, basil with buttermilk herb dressing
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Romaine, grilled corn, tomato, black beans, cheddar jack cheese with spicy herb buttermilk dressing
Field of greens, crumbled blue cheese, dried cranberries, walnuts, with champagne vinaigrette
Broiled shrimp, scallops and calamari over iceberg lettuce, carrot and tomato, with chili-lime dressing
Romaine, tomato, grilled corn, basil with buttermilk herb dressing
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Romaine, grilled corn, tomato, black beans, cheddar jack cheese with spicy herb buttermilk dressing
Field of greens, crumbled blue cheese, dried cranberries, walnuts, with champagne vinaigrette
Fresh greens, tomatoes, cucumbers, croutons, red onion with mandarin orange dressing.
Julienne cucumber, carrot, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.
Minced chicken tosses with spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts.
Minced chicken, fresh ginger, roasted peanuts, red onions, tossed In a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
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Prime Rib will only be served Thursday to Sunday
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Pan seared with creole remoulade sauce
Smothered in lemon garlic butter
Pan seared, Hong Kong style soy ginger sauce
Grilled, drizzled with Thai Red Curry
Grilled or steamed
Pan seared, drizzled with Thai green curry sauce
Baked with Mango Salsa
Grilled with bearnaise sauce
Beer battered Cod, fried to perfection with French fries and tole slaw
Shrimp, lobster meat and scallops in a cream sauce with seasoned rice
Jumbo shrpimp with on a skewer topped with Thai peanut curry
Mussels, scallops, shrimp and calamari simmered in a spicy basil-marinara over linguine
Grilled marinated or Chicken lemon style, with seasoned rice and vegetable
Seasoned and grilled French cut chops over garlic mashed potatoes, with a rosemary red wine reduction
Grilled marinated chop served over mashed potatoes
Escalope of veal, topped with asparagus and jumbo lump crab meat over garlic mashed potatoes with bearnaise sauce
Served over steamed asparagus and Jasmine rice, with a Thai peanut curry sauce on side
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Grilled to request, French fries
In house Maine lobster salad on a roll
Basa filet Fried or blackened, with French fries or cole slaw
Double decker style with French fries
Chopped grilled chicken tossed in a homemade dressing, with French fries
Jumbo lump crab cake with remoulade sauce and French fries
Hot roast beef, provolone cheese, and sauteed onion on baguette with au jus
Tossed in a light cream sauce
Beer battered Cod, fried to perfection with French fries and cole slaw
Fried golden, served with French fries and cole slaw
With garlic mashed potatoes, covered in a light gravy
Marinated and butterflied, served with steamed vegetables and seasoned rice
Char-grilled to request with steamed vegetables and seasoned rice
Shrimp, lobster meat and scallops in a cream sauce with seasoned rice
Sauteed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves.
Steamed broccoli with a savory peanut sauce.
Sauteed with garlic, string beans and hot ginger curry paste.
Cashew nuts, scallions and a medley of vegetables sauteed in a savory sauce.
Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce.
Medley of vegetables stir-fried in a light garlic sauce.
Sauteed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
Stir-fried with garlic and white pepper sauce. Served with broccoli.
Sauteed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste.
Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce.
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Steamed sticky rice topped with sweetened coconut milk served with fresh mango. (Seasonal)
Deep fried banana topped with honey and sesame seed.
Deep fried banana topped with honey and sesame seed served with vanilla ice cream.
Coconut, Vanilla or Chocolate.
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Simmered in a traditional red or green coconut curry sauce with bamboo shoots, eggplant and basil leaves.
Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.
Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.
Medley of vegetables and Thai herbs with country style curry without coconut milk.
Thai national noodle dish Thin rice noodles stir fried with bean sprouts, crushed peanuts, scallions and egg.
Wide rice noodles sauteed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.
Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce.
Stir-fried jasmine rice with Chef's spicy sauce, onion, bell pepper, garlic, chili and basil leaves.
Stir-fried jasmine rice with Chef's special sauce, pineapple, egg, onion, tomato and cashew nuts.
Stir-fried jasmine rice with lump crab meat, onion and egg.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.