The Pavilion Menu and Prices

$11.95

Chilled shrimp served over mixed field greens, accompanied with cocktail sauce. (Gluten free).

$10.95 - $12.95

Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa. With chicken. (Gluten free).

$8.95

Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks. (Gluten free).

$11.95

Deep fried, tossed with parmesan cheese, cherry peppers and scallions, paired with house marinara sauce.

$10.95

A delicate blend of lump and claw meat, presented with a cucumber fennel relish, fried egg, roasted red pepper coulis and chipotle aioli.

$5.95

Creamy rich authentic flavor.

$5.95

Simmered for hours, served with a seasoned cajun crouton, provolone, swiss and parmesan cheese. (Gluten free).

$9.95 - $17.95

Crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing. With chicken, with shrimp. (Gluten free).

$7.95 - $16.95

Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette. Topped with dried cranberries, mandarin oranges and goat cheese. With chicken, with shrimp. (Gluten

$10.95 - $15.95

Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsalmic, italian, honey mustard or low

$18.95

Grilled coriander-crusted atlantic salmon fillet, served on top a babay green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsalmic vinaigrette. (Gluten free).

$9.95

Half-pound angus beef burger paired with your choice of cheese, lettuce, tomato and red onion. (Gluten free).

$10.95

Honey tarragon grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion. (Gluten free).

$12.95

Half-pound angus beef burger topped with house-made barbeque sauce, coleslaw, beer battered onion ring, bacon, lettuce, tomato and red onion, served club style on texas toast. (Gluten free).

$13.95 - $16.95

Sauteed confetti of garden vegetables, sun dried tomatoes, mushrooms, caramelized onion and penne pasta tossed in a parmesan cream sauce, accompanied by a baked baguette. With chicken. (Gluten free).

$22.95

Eight ounce bone in, marinated and grilled, presented with goat cheese whipped potatoes, sautzed green beans and baby carrots, topped with a caramelized onion dried fig demi-glace. (Gluten free).

$19.95

Samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar.

$19.95

Pan seared tender cuts of beef tossed with sautzed peppers, caramelized onions, mushrooms and linguini in a red wine peppercorn infused demi-glace, served with a side of house made garlic bread. (Glu

$23.95

Grilled 10 ounce center cut, paired with garlic whipped potatoes, sautzed spinach and roasted red peppers, topped with maitre d'hotel butter and shoestring fried onions. (Gluten free).

$20.95

Pan seared cinnamon chipotle crusted fillet, accompanied by basmati rice and a confetti of garden vegetables, topped with a mandarin orange dried cranberry chutney and sweet cucumber fennel relish. (

$18.95

Grilled peppercorn crusted chicken breast, paired with balsamic marinated zucchini, summer squash and tomatoes, basmati rice, garlic herb flatbread and finished with a bourbon dijon laced demi-glace.

$17.95 - $16.95

Pillows of fresh pasta stuffed with a portobello mushroom and asiago cheese filling, accompanied by sautzed zucchini, summer squash, carrots and spinach in a sun-dried tomato pesto cream sauce, serve

$11.95

10 Inch, rustic seasoned sauce, parmesan, mozzarella, provolone and cheddar cheese. (Gluten free).

$13.95

Chef's daily creation. (Gluten free).

$6.95

$6.95

$5.95

$4.95

$4.95

And celery sticks.