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The Pavilion At Manta Ray Point Menu and Prices

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The Pavilion At Manta Ray Point Menu

Last Update: 2025-03-14

Appetizing Starters

Jumbo Shrimp Cocktail Roll

$15.50

Spicy cocktail sauce

Thai Chicken Summer

$12.50

Zesty liliko'i dipping sauce

Yellowfin Ahi Sashimi

$16.00

Wasabi, pickled ginger and chiso

Seared Ahi

$16.00

Honey mustard sauce

Steamed Manila Clams

$16.00

Garlic, white wine and lemon

Shrimp and Dungeness Crab Saute

$17.50

Hamakua mushrooms, whiskey butter sauce in pastry shell

Upcountry BBQ Baby Back Ribs Calamari

$14.00

Waimea corn and black bean relish

Crispy Fried

$11.50

Asian sprinkles and pepper aioli

Savoury Soups and Salads

Boston Clam Chowder

$8.50

Chef’s Daily Soup

$8.50

Big Island "Huli Huli" Salad

$13.00

Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.

Roasted Garlic Caesar Salad

$14.50

Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50

Avocado and Papaya with Maluhia Farm Butter Lettuce

$13.00

Pine nuts and balsamic vinaigrette

Main Course

Penne Pasta Primavera Tofu

$23.00

Olive oil, garlic and herbs

Fresh Island Day Catch

Price may varies

Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.

Hawaiian Regional Cuisine

Price may varies

Spicy Citrus Soy Seared

$25.50

Crispy stir-fried vegetables

Garlic Shrimp with Herbs and Nakano Farm Tomato

$32.00

Basil and pine nut pesto linguine, toasted garlic baguette

Macadamia Nut Crusted Mahimahi

$33.00

Chili butter sauce and rice pilaf

Chinatown Steamed Moi

$32.00

Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil

Chicken Piccata

$25.00

Capers, lemon, fresh herbs & white wine, buttered linguine

Guava Glazed BBQ Chicken

$26.00

Oven roasted potatoes

Pistachio and Sage Crusted Pork Medallions

$30.00

Ginger soy butter, mashed potatoes

Grilled Baby Lamb Chops

$39.00

Merlot demi glaze

Grilled New York Steak

$37.00

Red burgundy mushroom sauce

Herb Crusted Prime Rib of Beef "Au Jus"

$33.00

Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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