The Parlour Wine Bar & Bistro Menu and Prices

$4.00

$4.00

$4.00

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$6.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$12.00

Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.

$12.00

Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.

$14.00

Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.

$12.00

Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.

$7.00

Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.

$7.00

Served with grilled baguette.

$14.00

Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.

$9.00

Fresh grilled garlic flatbread with white bean hummus.

$14.00

Crab, peppers, scallions, dijon, panko crust and remoulade.

$8.00

Four dates with Stilton, wrapped with apple wood bacon.

$10.00

Shishito and cheese wontons with a ginger sesame chutney.

$14.00

Four sauteed jumbo prawns with garlic, butter and red chili.

$12.00

Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.

$14.00

Fried sea bass spring rolls, served with a citrus mint sauce.

$14.00

Two mini-burgers with sauteed mushrooms and crispy shallots.

$10.00

Gruyere, Parmesan and white cheddar with a crispy crust.

$14.00

Lightly fried squid with a savory citrus dipping sauce.

$14.00

Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.

$23.00

Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.

$26.00

Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.

$23.00

Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.

$16.00

Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.

$10.00

Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.

$10.00

Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.

$8.00

Warm caramel apple bread pudding, served with vanilla bean ice cream.

$10.00

Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.

Price may varies

Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.

Price may varies

Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Price may varies

Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Price may varies

Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.