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The Parlor On Granby Menu and Prices

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The Parlor On Granby Menu

Last Update: 2025-03-14

Appetizers

Poutine

$7.00

Potato wedges with red eye gravy & farmer's cheese.

Moroccan Eggplant Salad

$8.00

With pita points

Chips N' Mole

$7.00

Roasted green tomato, avocado guacamole with tortilla chips

Salads

Arugula Spring Salad with Fresh Mint

$8.00

Organic baby arugula & fresh mint tossed with fresh strawberries, red onion and herb croutons with a lemon garlic vinaigrette.

Insalata Capri

$9.00

Roasted green & fresh Roma tomatoes, fresh mozzarella, sweet basil, served with a tangy sun-dried tomato reduction.

Entrees

Baked Curry Cornish Hen

$15.00

Curry marinated chicken breast encrusted with a parmesan gremolata. Served with roasted root vegetables & pulled artisan bread.

Pancetta Wrapped 80/20 Beef & Lamb Meatloaf

$16.00

Served with roasted root vegetables & pulled artisan bread.

Grilled Sandwiches

The Virginian

$9.00

Pimento cheese, bacon, tomato & field greens on sourdough.

Anti-Pasti Panini

$12.00

Olive feta tapenade, artichoke hearts, roasted peruvian piquillo peppers, dill Havarti cheese and fresh arugula on sourdough. Served with yukon gold potato wedges or olive, artichoke, fresh mozzarell

BLT Panini

$8.00

Applewood bacon, wilted greens, roasted tomato with lemon cayenne aioli on sourdough. Add Gold Yukon potato wedges - $3.00

Margherita Melt

$8.00

Fresh mozzarella, fresh basil & tomato with a lemon garlic vinaigrette. Add a small side salad - $3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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