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The Park Lane Grille 33 Menu and Prices

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The Park Lane Grille 33 Menu

Last Update: 2025-03-14

Greens

Tomato Mozzarella Salad

$9.00

sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle.

Classic Caesar Salad

$7.00

chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons.

The Simple Salad

$6.00

a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing.

Poach Pear Salad

$8.00

a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette.

Stuffed Roasted Red Pepper Salad

$8.00

fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing.

Beginners

Shrimp Cocktail

$9.00

served in a martini glass with cocktail sauce and lemon

Crab Cake

$10.00

served with a julienne mango slaw and lemon lime remoulade.

Chicken Quesadilla

$8.00

chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream.

Crispy Calamari

$9.00

fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce.

Baked Clams Casino

$9.00

stuffed with a spicy casino butter

Warm Spinach & Artichoke Dip

$8.00

served with grilled, tri-color tortillas

Tempura Spinach & Artichoke Dip

$11.00

served with sweet and sour sauce

Land

16 Oz. Kansas City Strip Steak

$30.00

served with steak fries and sauteed oyster mushrooms

10 Oz. Grilled Prime Delmonico Steak

$26.00

with potato croquets and broccoli rapini

8 Oz. Filet Mignon

$28.00

topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus.

T-Bone Pork Chop

$21.00

served with olive oil forked potatoes and French cut green beans.

Pink Beans & Basmati Rice

$16.00

served with grilled vegetables.

Baby Cornish Game Hen

$22.00

served with israeli cous - cous, wild rice and seasonal vegetable medley.

Herb Encrusted Chicken Breast

$16.00

served with garlic mashed potatoes.

Grilled Chicken and Pappardelle

$16.00

served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce.

Chicken Sandwich

$10.00

with steak fries and a sweet onion marmalade.

8 Oz. Half Pound Burger

$10.00

topped with your choice of cheese and steak fries.

Ocean

Sear Day Boat Scallops

$23.00

tossed in a pesto cream sauce with pine nuts over linguine

Chilean Seabas

$28.00

roasted red pepper, artichoke poleta & baby spike carrots.

Angel Hair Pasta

$14.00

tossed in a plum tomato sauce.

Angel Hair Pasta - Add Shrimp

$18.00

Pistachio Encrusted Grouper

$24.00

served with Swiss chard and fingerling potatoes.

Maple Ginger Encrusted Salmon

$21.00

served with jasmine rice and Asian vegetables.

Seafood Stew

$33.00

lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce.

Grilled Sword Fish

$26.00

served with creamy risotto and tropical fruit salsa.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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