Menu With Price > Menu > The Park Bistro > VA > Falls Church > 3111 Fairview Park Dr, Falls Church, VA

The Park Bistro Prices in Falls Church, VA 22042

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The Park Bistro Logo
3111 Fairview Park Dr, Falls Church, VA
(703) 849-9400
The Park Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Apricot Ancho Barbecue Shrimp

jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad

$10.00

Maryland Crab Soup

on a bed of sauteed spinach with roasted red pepper aioli and corn relish

$12.00

Chicken Satay

marinated chicken satay with saba noodle salad and spicy peanut sauce

$8.00

Lobster Spring Rolls

served with citrus chile dipping sauce

$8.00

Spinach and Artichoke Dip

baked and served with tortilla chips

$7.00

Vegetable Quesadilla

artichoke hearts, roasted red peppers, portobello mushrooms, red onions with cheddar and pepper jack cheese in a flour tortilla

$9.00

Chicken Quesadilla

diced grilled chicken, bell peppers, onions, jack cheese, cheddar cheese

$9.00

Apricot Ancho Barbecue Shrimp (chef’s Signature Item)

jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad

$11.00

Maryland Crab Cake

jumbo lump maryland style crab cake on a bed of sautéed spinach with roasted red pepper aioli and corn relish

$12.00

Seared Scallops*

pan seared jumbo sea scallops served on wonton crisp topped with sweet tomato jam, garnished with frisee

$9.00

Sautéed Green Lip Mussels*

new zealand green lip mussels sautéed with fresh shallots, diced tomatoes and basil in a white wine sauce served with grilled focaccia

$9.00

Teriyaki Salmon*

skewered atlantic salmon marinated in teriyaki served over kim chi

$8.00

Soups and Salads

Soup of The Day : Monday Crab and Corn Chowder

No description available

Tuesday: Wild Mushroom Bisque

No description available

Wednesday: Maryland Crab Bisque

No description available

Thursday: Black Bean Soup

No description available

Friday: Lobster Bisque

No description available

$6.00

French Onion Soup

caramelized onion in a beef broth topped with crostini and gruyere cheese

$6.00

Maryland Crab Soup

jumbo lump crab meat and fresh vegetables in a zesty tomato base

$6.00

Bistro Salad

field greens with champagne vinaigrette red teardrop tomatoes, cucumber and candied pecans

$7.00

Caesar Salad

crisp hearts of romaine tossed iwth caesar dressing, housemade croutons and topped with pecorino tomato cheese

$7.00

Caprese Salad

sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil

$8.00

Steakhouse Salad

wedge of iceburg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives

$7.00

Maryland Crab Soup

jumbo lump crab meat and fresh vegetables in a zesty tomato base

$4.00 - $6.00

Bistro Salad

field greens tossed with champagne vinaigrette, red teardrop tomatoes, cucumber and candied pecans

$6.00

Steakhouse Salad

a wedge of iceberg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives

$7.00

French Onion Soup

caramelized onion in a beef broth based soup topped with crostini and gruyere cheese

$4.00 - $6.00

Caprese Salad

sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil

$7.00

Caesar Salad

crisp hearts of romaine tossed with caesar dressing, housemade croutons, and topped with pecorino romano cheese

$7.00

Caesar Salad

with chicken*

$11.00

Caesar Salad

with steak*

$12.00

Caesar Salad

with shrimp*

$13.00

Entrees Pasta

Rigatoni Cremotata

rigatoni pasta with sauteed virginia ham, mushroom and green peas tossed in zesty parmesan cream sauce

$14.00

Cavatappi with Roasted Vegetables

roasted shitake mushroom, roma tomato, onions and black olives tass with cavatappi pasta in basil olive oil

$13.00

Entree Salads

Grilled Chicken

field greens tossed with pomegranate vinaigrette, goat cheese, pine nuts, sun dried cherries and apricots

$12.00

Asian Chicken

crispy sesame chicken over iceberg and radicchio tossed with pan asian dressing, julienne carrots, bell peppers, fried won ton skins

$12.00

Tuna Nicoise

seared peppered ahi tuna over field greens tossed with red wine vinaigrette, kalamata olives, haricot verts, hard boiled egg, fingerling potatoes and fresh tomato

$14.00

Steak Cobb

mixed greens tossed with pepper parmesan dressing, chopped pepper bacon, hard boiled egg, fresh tomato, and crumbled bleu cheese

$12.00

Shrimp Salad

boston bibb lettuce drizzled with champagne vinaigrette, grape tomatoes, sliced peaches, toasted almonds, shaved pecorino and country ham

$14.00

Entrees

Mariott Burger

8oz. grilled hamburger topped with cheddar and bacon on ciabatta

$9.00

Crab Cake Sandwich

jumbo lump maryland cab cake with tartar sauce on ciabatta served with old bay seasoned coleslaw

$15.00

Reuben

thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread

$9.00

Bistro Club

black forest ham and smoked turkey breast with peppered bacon, lettuce tomato and mayonnaise on toasted marble rye bread

$9.00

Grilled Chicken Panini

grilled chicken breast with maple pepper bacon, barbecue sauce, bleu cheese, and red onion confit on sourdough

$10.00

Virginia Country Ham Panini

shaved virginia country ham, cheddar cheese and grain mustard on cheddar dill bread

$9.00

Roasted Eggplant Panini

roasted eggplant, tomato, roasted red peppers, tapanade spread and havarti cheese on olive bread

$9.00

Tuna Nicoise Tartine

toasted french bread topped with tuna salad, bibb lettuce, sliced tomato and hard boiled egg

$10.00

Wild Mushroom Flatbread

sauteed oyster, shitake, cremini and portobello mushrooms on flatbread with camelized shallots, sliced asparagus and shaved country ham

$12.00

Entrées

Oven Roasted Chicken

oven roasted de-boned half chicken with tasso gravy served over garlic whipped potatoes and haricot verts

$19.00

Jumbo Lump Crab Cake

broiled maryland style jumbo lump crab cake with saffron aioli and shoestring vegetable salad

$25.00

Duck Confit*

braised duck leg confit with sweet potato fritters and haricot verts

$21.00

Baked Macaroni (chef’s Signature Item)

sautéed jumbo shrimp, scallops and lobster in tomato sherry cream sauce tossed with radiatori pasta and topped with grated parmesan

$23.00

Sesame Tuna*

sesame crusted tuna with shitake mushroom sauce served with basmati rice and grilled baby bok choy

$21.00

Pan Seared Rib-eye*

pan seared 14oz. rib-eye with red onion marmalade served over wild mushroom risotto and sautéed asparagus

$25.00

Filet Mignon*

grilled 8 oz. filet mignon with demi glace served with garlic whipped potatoes and haricot verts

$26.00

Chicken Saltimbocca

chicken breast wrapped with fresh sage leaf, thinly sliced prosciutto and gruyere cheese with risotto and broccolini

$19.00

Cod Loin*

oven roasted cod loin with romesco sauce served with basmati rice and broccolini

$21.00

Cedar Plank Salmon*

oven roasted salmon with maple barbecue glaze served with roasted fingerling potatoes and asparagus

$20.00

Crab and Andouille

jumbo lump crab meat and andouille sausage tossed with fresh tomato, basil and penne in a white wine sauce

$22.00

Whole Wheat Fettuccini

sautéed wild mushrooms and garlic tossed with goat cheese, pine nuts and wheat fettuccini

$17.00

Lollipop Pork Chop*

grilled 10oz. lollipop pork chop with apple balsamic glaze served with roasted fingerling potatoes and apple fennel slaw

$20.00

Dessert Menu $7.00

Warm Chocolate Espresso Brownie

served with chantilly crème, chocolate ganache and vanilla ice cream

Tiramisu

coffee soaked lady fingers with mascarpone cheese and cinnamon

Chocolate Mousse

chocolate mousse with marinated fresh berries

New York Style Cheesecake

served with fresh strawberry marmalade

Warm Pear Tartlet

served with french vanilla ice cream

Pistachio Crème Brulee

topped with caramelized sugar and fresh berries

Specialty Drinks Menu

Cordials

sambuca, frangelico, b&b, grand marnier or courvoisier vs

$7.00

Cordials

hennessy vsop

$7.50

Cordials

hennessy xo

$20.00

Ports

sandeman’s

$7.00 - $38.00

Ports

fonseca port bin 27

$8.00 - $45.00

Ports

taylor fladgate lbv

$9.00 - $54.00

Coffees - Irish Kiss

coffee, bailey’s, kahlua, whipped cream

$7.00

Coffees - Almond Chocolate Coffee

coffee, amaretto, dark crème de cacao

$7.00

Coffees - Stanley Steamer

coffee, kahlua, bailey’s, grand marnier, whipped cream

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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