The Park Bistro Menu and Prices

$10.00

jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad

$12.00

on a bed of sauteed spinach with roasted red pepper aioli and corn relish

$8.00

marinated chicken satay with saba noodle salad and spicy peanut sauce

$8.00

served with citrus chile dipping sauce

$7.00

baked and served with tortilla chips

$9.00

artichoke hearts, roasted red peppers, portobello mushrooms, red onions with cheddar and pepper jack cheese in a flour tortilla

$9.00

diced grilled chicken, bell peppers, onions, jack cheese, cheddar cheese

$11.00

jumbo shrimp wrapped in pepper bacon, glazed with apricot ancho barbecue sauce served over white bean salad

$12.00

jumbo lump maryland style crab cake on a bed of sautéed spinach with roasted red pepper aioli and corn relish

$9.00

pan seared jumbo sea scallops served on wonton crisp topped with sweet tomato jam, garnished with frisee

$9.00

new zealand green lip mussels sautéed with fresh shallots, diced tomatoes and basil in a white wine sauce served with grilled focaccia

$8.00

skewered atlantic salmon marinated in teriyaki served over kim chi

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

$6.00

caramelized onion in a beef broth topped with crostini and gruyere cheese

$6.00

jumbo lump crab meat and fresh vegetables in a zesty tomato base

$7.00

field greens with champagne vinaigrette red teardrop tomatoes, cucumber and candied pecans

$7.00

crisp hearts of romaine tossed iwth caesar dressing, housemade croutons and topped with pecorino tomato cheese

$8.00

sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil

$7.00

wedge of iceburg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives

$4.00 - $6.00

jumbo lump crab meat and fresh vegetables in a zesty tomato base

$6.00

field greens tossed with champagne vinaigrette, red teardrop tomatoes, cucumber and candied pecans

$7.00

a wedge of iceberg lettuce with bleu cheese dressing, diced tomato, peppered bacon, crumbled bleu cheese and kalamata olives

$4.00 - $6.00

caramelized onion in a beef broth based soup topped with crostini and gruyere cheese

$7.00

sliced vine ripe tomatoes, fresh mozzarella and basil drizzled with aged balsamic vinegar and basil infused olive oil

$7.00

crisp hearts of romaine tossed with caesar dressing, housemade croutons, and topped with pecorino romano cheese

$11.00

with chicken*

$12.00

with steak*

$13.00

with shrimp*

$14.00

rigatoni pasta with sauteed virginia ham, mushroom and green peas tossed in zesty parmesan cream sauce

$13.00

roasted shitake mushroom, roma tomato, onions and black olives tass with cavatappi pasta in basil olive oil

$12.00

field greens tossed with pomegranate vinaigrette, goat cheese, pine nuts, sun dried cherries and apricots

$12.00

crispy sesame chicken over iceberg and radicchio tossed with pan asian dressing, julienne carrots, bell peppers, fried won ton skins

$14.00

seared peppered ahi tuna over field greens tossed with red wine vinaigrette, kalamata olives, haricot verts, hard boiled egg, fingerling potatoes and fresh tomato

$12.00

mixed greens tossed with pepper parmesan dressing, chopped pepper bacon, hard boiled egg, fresh tomato, and crumbled bleu cheese

$14.00

boston bibb lettuce drizzled with champagne vinaigrette, grape tomatoes, sliced peaches, toasted almonds, shaved pecorino and country ham

$9.00

8oz. grilled hamburger topped with cheddar and bacon on ciabatta

$15.00

jumbo lump maryland cab cake with tartar sauce on ciabatta served with old bay seasoned coleslaw

$9.00

thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread

$9.00

black forest ham and smoked turkey breast with peppered bacon, lettuce tomato and mayonnaise on toasted marble rye bread

$10.00

grilled chicken breast with maple pepper bacon, barbecue sauce, bleu cheese, and red onion confit on sourdough

$9.00

shaved virginia country ham, cheddar cheese and grain mustard on cheddar dill bread

$9.00

roasted eggplant, tomato, roasted red peppers, tapanade spread and havarti cheese on olive bread

$10.00

toasted french bread topped with tuna salad, bibb lettuce, sliced tomato and hard boiled egg

$12.00

sauteed oyster, shitake, cremini and portobello mushrooms on flatbread with camelized shallots, sliced asparagus and shaved country ham

$19.00

oven roasted de-boned half chicken with tasso gravy served over garlic whipped potatoes and haricot verts

$25.00

broiled maryland style jumbo lump crab cake with saffron aioli and shoestring vegetable salad

$21.00

braised duck leg confit with sweet potato fritters and haricot verts

$23.00

sautéed jumbo shrimp, scallops and lobster in tomato sherry cream sauce tossed with radiatori pasta and topped with grated parmesan

$21.00

sesame crusted tuna with shitake mushroom sauce served with basmati rice and grilled baby bok choy

$25.00

pan seared 14oz. rib-eye with red onion marmalade served over wild mushroom risotto and sautéed asparagus

$26.00

grilled 8 oz. filet mignon with demi glace served with garlic whipped potatoes and haricot verts

$19.00

chicken breast wrapped with fresh sage leaf, thinly sliced prosciutto and gruyere cheese with risotto and broccolini

$21.00

oven roasted cod loin with romesco sauce served with basmati rice and broccolini

$20.00

oven roasted salmon with maple barbecue glaze served with roasted fingerling potatoes and asparagus

$22.00

jumbo lump crab meat and andouille sausage tossed with fresh tomato, basil and penne in a white wine sauce

$17.00

sautéed wild mushrooms and garlic tossed with goat cheese, pine nuts and wheat fettuccini

$20.00

grilled 10oz. lollipop pork chop with apple balsamic glaze served with roasted fingerling potatoes and apple fennel slaw

Price may varies

served with chantilly crème, chocolate ganache and vanilla ice cream

Price may varies

coffee soaked lady fingers with mascarpone cheese and cinnamon

Price may varies

chocolate mousse with marinated fresh berries

Price may varies

served with fresh strawberry marmalade

Price may varies

served with french vanilla ice cream

Price may varies

topped with caramelized sugar and fresh berries

$7.00

sambuca, frangelico, b&b, grand marnier or courvoisier vs

$7.50

hennessy vsop

$20.00

hennessy xo

$7.00 - $38.00

sandeman’s

$8.00 - $45.00

fonseca port bin 27

$9.00 - $54.00

taylor fladgate lbv

$7.00

coffee, bailey’s, kahlua, whipped cream

$7.00

coffee, amaretto, dark crème de cacao

$7.50

coffee, kahlua, bailey’s, grand marnier, whipped cream