Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy local greens, heirloom tomatoes & lemon herb vinaigrette
Served with house made buttermilk ranch and soft egg
Light fluffy rice with house made andouille
A crab base stew served with yaquina bay oysters jumbo gulf shrimp and house made tasso
A spicy creole stew made with crab stock the trinity & tomato served over rice with jumbo gulf shrimp
Black eyed peas with the trinity and spices served over rice with tillamook white cheddar, tomato, red onion & chives
Beef cooked long and slow in our house chicken stock and shredded
Marinated catfish nuggets coated in seasoned flour and cornmeal, fried until crispy and golden
Gulf shrimp coated in seasoned cornmeal & flour then fried golden & crispy
Yaquina bay pacific oysters lightly coated with seasoned cornmeal & flour, fried until crispy and golden
A crispy catfish fillet with tillamook white cheddar cheese, pickles, house made tartar sauce on a soft roll with fries on the side
A wedge of the famously large sandwich, made of cured Italian meats, provolone and olive salad on house baked bread served with a side salad
W/comeback sauce
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